Raw on Rye
2347 Pt Nepean Rd
Rye, Victoria 3941
0418 940 653
9:30am - 4:30pm
Thur: 9:30am - 5pm
Fri-Sat: 9am - 7pm
Sun: 9am - 5pm
If you're looking for a nutritious feed on the pointy end of the Mornington Peninsula, then Raw on Rye with it's extensive vegan, gluten free and raw menu might just save the day.
We had lunch on our minds when we visited Raw on Rye, but noted for next time the vegan 'Seasonal fruit waffles' ($11 GF) on offer for breakfast, as well as 'Caramalised buckinis' ($6 GF) which is organic activated buckwheat with raw organic maca powder and your choice of almond or rice milk.
We gave the colourful 'Raw pizza and salad' ($11.50 GF) a whirl, which had a tasty tomato and basil topping with nut cheese, olives and sundried tomato. The broccoli in a tahini sauce was the stand out salad and the 'Raw tortilla wrap' with asparagus, avocado and capsicum filling was a unique take on a safe dish.
The raw vegan 'Quiche & salad' ($14 GF) filled with spinach and nut cheese wasn't available on our visit but sounds very tempting, as does the 'Raw nachos, sprout dip and salad' ($11.50) and the 'Raw cheese platter for 2' ($16) - served with fruit, veg and crackers.
For dessert we had a truly wonderful slice of raw 'Chocolate orange cheesecake' ($7 GF), primarily made of cashews. The 'Raw chocolate mousse' ($7 GF) in an apricot base was richer and heavier and didn't quite compete with the champion cheesecake.
Coffee and a huge range of chai and other teas are on offer, however soy is off the menu. You can have almond or rice milk which doesn't make the creamiest of lattes (in my humble opinion), so perhaps stick with a herbal tea concoction when you visit. While Raw on Rye has taken a soy free stance (even for organic soy), it surprisingly hasn't ditched the dairy which is a bit confusing.
Must Try: The raw cheesecake!
Quirks: Don't come here if you're in a rush (there is actually a warning on the menu about this!)