14 Miller St
Preston, VIC 3072
03 9480 2500
Pearl Oyster Cafe in Preston has always catered well to vegans since opening in 2008, and after undergoing a change of ownership in 2014 we were happy to discover that the menu remains largely the same.
For something simple, Pearl Oyster offers up a 'Blueberry Bagel w/ tofutti cream cheese' ($8), 'Hommus, tomato & pepita zaatar on organic sourdough' ($8) or 'Avocado w/ dukkah or pickled jalapenos on organic sourdough' ($8). I decided to make my own rules on this occasion and opted for avocado w/ dukkah on a sesame bagel ($8) with a side of organic smoked tofu ($3). It's a lovely combo, however I found my bagel to be a bit dry (perhaps freshly baked bagels are harder to source over the Christmas break?) and I needed to ask for (an essential) wedge of lemon to squeeze on my avocado.
There is also a 'Thai style soft scrambled tofu' ($16) with shitake mushrooms, chilli, capsicum, fried shallots, crispy lettuce and bean shoots. It's a very tasty dish, especially for the chilli lovers, but doesn't come with any toast so you may want to order a side of organic sourdough ($6) too.
Other vegan options include 'Field mushrooms in sherry vinegar with lemon, chives & confit garlic on sourdough toast' ($14), the 'Tofu Burger' ($16) with organic tofu on a sesame seed bun with slaw, mayo, tomato, lettuce, hot sauce & pickles and the 'Tokyo rainbow salad' ($15) with avocado, picked ginger, baby spinach and red cabbage in a sesame-vinegar dressing with grilled organic smoked tofu.
I have fond memories of the coffee ($3.50 w/ 50c soycharge for Bonsoy) at Pearl Oyster, however I now find it too bitter for my taste. An extensive array of teas ($4.50) may also interest you. Props to the new owners for keeping the menu so wonderfully vegan friendly.