Little Deer Tracks
44 O'Hea St
Coburg VIC 3058
(03) 9354 3449
Mon to Fri:
7:30am - 4:30pm
Sat to Sun:
8am - 4:30pm
If Little Deer Tracks isn't the best choice for breakfast or lunch north of Bell Street, then I'm not sure where is! Ever since this all vegetarian cafe opened back in 2011, it's been one of our favourite breakfast/brunch/lunch haunts.
My 'usual' breakfast is the avocado on house sourdough toast ($8.50) with a house hash brown ($3), sauteed mushrooms ($3.50) and grilled asparagus ($3.50). It's always delicious, but I must say that it's not until right now that I am actually realising that it's also quite an expensive breakfast at $18.50... I also had gluten free bread ($2.50) last time which would have made my 'usual' $21. Oh well, as I said, it's always delicious!
Due to a late night, my last breakfast visit turned into a lunch sojourn, so I tried the handmade organic potato and spelt gnocchi with fresh tomato, basil, garlic and olive oil sauce ($18.50). The sauce is freshly made with beautiful chunks of ripe tomato and the gnocchi really were the 'light fluffy pillows' that we're told all good gnocchi should be!
My sidekick had his usual of penne puttanesca with capers, olives, chili and oregano ($12.50) which sees him well satisfied until dinner. The lunch menu starts at 11am so we're often heading to "Little Deery" late morning so sidekick can have his pasta breakfast!
There are some dishes that are so close to being vegan but aren't, such as the almond crusted eggplant cutlet with hummus & salad ($18.50). It sounds so vegan but unfortunately an egg wash is getting in the way of this food fantasy. Booo!
There is usually a vegan cake to look out for in the cake cabinet ($6.50 per slice) and the vegan lemon bomb biscuits are pretty good. Little Deer Tracks also make a very fine coffee ($3.30) with Bonsoy (.50c).