Las Vegan Cafe
22 Smith Street
Collingwood VIC 3066
Thurs-Fri: 11am-3pm / 5.30-9pm
Sat: 9.30am-3.30pm / 5.30pm-9pm
So, here's an embarrassing confession - this is the first time we've eaten at Las Vegan Cafe. As one of the only all vegan cafe's in Melbourne, it's crazy that we haven't been here before, let alone regularly. On this particular morning we went for breakfast AND to pick up our amazing Tofurkey for Christmas Day.
The first thing that impressed us about Las Vegan Cafe were the prices. Tofu Scramble or homemade Baked Beans on homemade sourdough is $7 and extras (tomato, mushrooms, tempacon, baked beans and avocado) range between $1-2. We went for the Big Breakfast ($15) which is the Tofu Scramble with all the extras on Olive & Rosemary Sourdough and it was gooood! The 'tempacon' was smokey, crispy tempeh and was the absolute highlight, I could have eaten a whole bowl of it - seriously.
Naturesoy is used for the coffee which I'm not a great fan of. The coffee was good, but just not as great as it could it been if it was made with Bonsoy.
We were handed our tofurkey after breakfast and were shocked by the size and weight of it - it was huge! We were instructed to cook it for a further hour before serving and to baste it with a special herb-laden concoction that was provided.
The ultimate proof was in the eating and we were so impressed. It had the most beautiful stuffing - complete with cranberries and walnuts - and the basting gave it a lovely golden crispy crust. I ordered the tofurkey a few days in advance and it was $60 (serves 16 or more).