Billy & Lucy is a friendly all vegan, organic restaurant in Fitzroy.
Vegetables and whole foods are the heroes of the largely gluten free menu, with no mock meat to be found. Creative dishes include a ‘Roasted Mushroom Tahini Crust Tart’ ($18) which is an entree, but could pass as a main dish with its generous fresh garden salad and barbecued picked onions.
The much enjoyed ‘Sweet Potato Gnocchi’ ($23 GF) is a bit of a signature dish and includes confit tomato, maple spiced almonds and a thyme and cauliflower puree.
Billy & Lucy proudly support the Coalition for the Protection of Racehorses by displaying a large “You Bet, They Die” banner out the front, and we think that’s pretty cool.
Opening Hours: Tue-Sun: 5-10pm