The Good Hearted - Vegan Food in Melbourne

Sugar Free

Supercharger

All Vegan, 7 days, Cafe, Gluten Free, Fructose free, Lunch, Melbourne CBD, Nut Free Options, Onion/Garlic Free, Organic, Raw, Sugar Free, Takeaway, Wheat FreeThe Good Hearted6 Comments

Supercharger
Emporium
Lvl 3
287 Lonsdale St
Melbourne, VIC 3000
03 9020 4334

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menu


Opening Hours:
Sat-Wed: 11am-7pm
Thurs-Fri: 11am-9pm


Supercharger is a completely vegan restaurant in the Emporium Melbourne food court. Yes, compassionate ladies and gents, we now have an all vegan restaurant in a food court - things are looking good for Melbourne.

Supercharger has a build your own bowl system which requires you to tick your selections off on a reuseable paper menu. Firstly you need to select two bases for your bowl, choosing from a couple of mashes, rices, quinoa or fresh baby spinach leaves. I recommend including 'mashed potato w/ mustard seeds' in your combo.

Next step is to decide how many items you want in your bowl (not including bases), you can have 4 items ($12), 5 items ($13) or 6 items ($14). Items include 'super smashes' such as 'green peas w/ avocado, lime, coconut oil & mint', 'super proteins' such as 'fresh tofu simmered in tom yum broth' (this got my tick of approval), 'super raws' including 'kale, red cabbage & shredded green apple w/ tahini sauce', 'super sauces' such as 'coconut yoghurt raita', 'super ferments' such as 'daikon & garlic' and 'super simmers' including 'dalika dahl w/ tumeric, cumin & ginger'.

'Super porridges' (all $6) are on offer too, including a 'Bircher muesli w/ orange juice, seasonal fruit & soy milk' and a savoury 'Jasmine rice congee w/ ginger & spring onion'.

Desserts are also not to be missed with a selection of raw cheesecakes by Evelyn Reid ($7) and some jars of 'Raw cocoa mousse w/ raspberry couli' ($6) amongst other delights.

The drinks on offer here create such a colourful display in the fridge that they're almost irresistible - they're not blended up until you order one, so you get to see the whole ingredients before the 'whizzing' process.

 
Supercharger Menu, Reviews, Photos, Location and Info - Zomato

Also visited by: veganopoulous and where's the beef?

Blue Buddha Cafe (Closed Down)

All Vegetarian, Cafe, Desserts, Gluten Free, North Melbourne, Organic, Raw, Sugar Free, Takeaway, BonsoyThe Good Hearted1 Comment

Blue Buddha
30/1-7 O'Connell St North Melbourne, VIC 3051
(03) 8395 0699

facebook page

menu (sep 2014) 
(pdf 264kb)


Opening Hours:
Mon: 7am-4pm
Tues: Closed
Wed-Fri: 7am-4pm
Sat-Sun: 8am-3pm


Blue Buddah is no longer open.

I think it’s safe to say that Blue Buddha knew what they were doing when they opened a predominantly vegan establishment, just a few doors down from Animals Australia. No doubt many a staff member are loving this new haunt and methodically testing the comprehensive array of raw vegan sweets. 

The small menu at Blue Buddha changes with the seasons and current vegan offerings include '5 stack mini traditional Thai pancakes' ($10) w/ agave, fresh strawberries, house-made coconut ice cream and mushroom bacon, as well as Mexi-style ‘House-made beans’ ($12) on sourdough with guacamole. There is also a 'Blue Buddha burger' ($12 GF optional) w/ a house made beetroot burger patty, green mango coleslaw, mushroom bacon and sriracha (hot sauce!) aioli.

I sampled a takeaway ’Smashing Raph!’ ($12 GF option), with smashed avocado on organic sourdough w/ mushroom bacon strips. This dish was veganised (without feta cheese) and the price remained the same. To meet the expectations of discerning Melbourne vegans, Blue Buddha are now looking into making their own soy cheese, so hopefully we’ll see a vegan cheese alternative from them soon. By the way, the mushroom bacon strips in this dish are really something special - they’re smokey, salty and wonderful!

There are many raw and gluten free sweets on offer which are all vegan, including ‘Raw avocado and lime cheesecake’ ($6)’ and 'Rawsome choc lava tarts w/ goji berries’ ($6). I tried a ‘Raw chocolate & caramel tart’ ($6) which was more about the chocolate than the caramel, and hit the spot nicely. I'm looking forward to trying the ‘Banana bread w/ spiced vegan butter’ ($6) next time.

Blue Buddha is cozy and welcoming, with plenty of reading material on offer, but limited seating. Coffee ($4 or $4.50 large takeaway) is Fairtrade and organic with no soycharge for Bonsoy. More plant-based milks should be on offer in the not too distant future.

 

Also visited by Veganopoulous

TOFWD* (*the organic food and wine deli)

Cafe, Desserts, Melbourne CBD, Takeaway, Vegan Groceries, Sugar Free, Shop, Raw, Wheat Free, Gluten Free, OrganicThe Good Hearted5 Comments

TOFWD*
*the organic food and wine deli
28 Degraves Street,
Melbourne VIC 3000
03 9654 5157

also at:

Orrong Park Tennis Centre,
Sydney St,
Prahran VIC 3181

www.tofwd.com.au


Mon-Fri 7am – 7.30pm
Sat 8am – 6pm
Sun 9am – 5pm


Sometimes we're at a loss when trying to think of where to have an easy vegan lunch in the CBD (apart from the time-tested choice of Lord of the Fries) but now we'll always remember TOFWD* (*The Organic Food and Wine Deli) for their array of delicious and healthy meal options.

TOFWD have a range of pre-prepared organic salads, pies, sandwiches/wraps, nori, sweets and cakes. Almost everything is vegetarian and there are plenty of well labelled vegan options, as well as wheat free, sugar free and gluten free options. Seating is predominantly outdoors with a few seats at the indoor counter too.

I tried an organic vegan vegie & dahl pie with salad and chutney and my sidekick tried the tofu and mushroom pie with salad and chutney (both $12). The highlight for me was actually the awesome injection of salad goodness that came on the side - which had a lovely apple cider vinaigrette and was so fresh and wholesome (I clearly needed the vitamin hit!). The pie itself was made with maize pastry which made it gluten free, and it had a little spice to it. Without the awesome chutney to accompany it however, it may have been just a little bland. The tofu and mushroom pie was made with a rye sourdough pastry (wheat-free) and received much higher praise for it's flavour - it was quite delicious. Next time, I'd also like to try the tofu & carrot brown rice nori

We couldn't leave without taking a couple of sweets for the road and the organic raw lemon cheesecake ($6.50 & gluten/sugar free) along with a cashew brownie ($4.50 & gluten free) got the nod. It's not often that you feel healthier having had a dessert - but the raw lemon cheesecake just doesn't feel bad for you! It's lemony and light and not too sweet, whilst the chocolate brownie was rich without being sickly.

I also had a coffee which was about as good as a soy latte could get having being made with NatureSoy. (As mentioned in a previous post I'm quite the Bonsoy loyalist).

 
The Organic Food & Wine Deli Menu, Reviews, Photos, Location and Info - Zomato