The Good Hearted - Vegan Food in Melbourne

North Melbourne

Invita Living Food / The Land of Soy & Honey

All Vegetarian, Melbourne CBD, North Melbourne, Inner North, Gluten Free, Cafe, Organic, Vegan Groceries, ShopThe Good HeartedComment

Invita Cafe
76 Therry Street,
Queen Victoria Market,
Melbourne, 3000


Tue-Thu 7am-3pm
Fri 7am-6pm
Sat 6.30am-4pm
Sun 8.30am-5pm


The Land of Soy and Honey
Shop 10-11 Queen Victoria Market
North Melbourne, VIC 3051

Tues & Thurs: 6am-2pm
Fri: 6am-5pm
Sat: 6am-3pm
Sun: 9am-4pm

Invita Living Food is an all vegetarian cafe that has been feeding shoppers at the Queen Victoria Market for a good 10 years. To this day, Invita is still going strong by dishing up hearty vegan lunches and delicious vegan sweets.

Invita has a great range of ready made vegan salads, soups (the potato and leek is tops), pies and wraps (not all are vegan, but all ingredients are well labelled) to eat in or takeaway. A recent visit saw me choose a quinoa salad, along with a roast pumpkin and walnut salad ($6.50 each), which made for a very tasty lunch. 

Also on offer, for those eating in, is a lentil shepherds pie, a tofu burger (tofu burger pattie - no bun) or rice balls - all of these options come with salad and are all gluten and wheat free to boot. Oh, and there's a scrambled tofu ($12.50) on the breakfast menu too.

When it comes to sweets, there are also plenty of vegan options. The berry cheesecake ($6.50 takeaway, gluten free) is highly recommended, and must surely be one of the first ever vegan cheesecakes available in Melbourne (I've been eating it for years!!). Other delights include some seriously good berry muffins (which manage to have a crispy outside and a dense but fluffy middle - $4), lemon poppy seed cake and vanilla bliss balls ($3, gluten free). There was a really impressive looking vegan chocolate cake (gluten free) in the window last time which I'm yet to try.

If you make it to Invita, be sure to pay a visit to The Land of Soy and Honey in the deli section of the Queen Vic Market for some grocery supplies. They stock some of the best tofu, tempeh and burger products around - all which can be difficult to find in supermarkets. I picked up a large organic smoked tofu ($7.30), some Tallyho Farm organic tempeh ($7.30 and proclaimed by me as the BEST tempeh), and some Blue Lotus tandoori marinated organic tofu ($4.90). They also usually have my favourite ever vegan burgers which are the Tallyho Farm Soy Burgers (around $7).

Invita Menu, Reviews, Photos, Location and Info - Zomato

Warung Agus

Takeaway, North Melbourne, Inner North, Licensed, RestaurantThe Good Hearted5 Comments

Warung Agus
305 Victoria Street
North Melbourne VIC 3051
(03) 9329 1737

Opening Hours:
Wed-Sun: 6pm till late

Fully licensed, no BYO

10% discount applies for takeaways.

No Efftpos. Credit cards accepted.

On arriving at Warung Agus for some traditional Balinese cuisine, we were greeted by a blanket of fresh rose petals on the footpath in front of the restaurant - a welcome sight juxtaposed with the red-eyed North Melbournites stumbling towards us before we entered. Once inside, the abundant greenery and Balinese decorations made for a perfect setting to our night.

There were a number of dishes marked (v) on the menu and we were delighted to learn that dairy is rarely used in Balinese cooking (aside from ice cream in the dessert menu), so all of the vegetarian options were also vegan. The four of us were feeling free and easy so we let our waiter choose four vegan dishes for us to share. 

First to arrive was the Toge ($20), which is a traditional Balinese gado gado with steamed veggies and bean curd in a rich peanut sauce, topped with cassava crackers - which were a bit like a (non) prawn cracker. We were also presented with Temple Jagung ($20) which is described as nutty soya bean morsels (it may have been easier to call it tempeh, but hey!) in sweet soy sauce with corn, spring onions and spices. Both of these dishes were incredible, so full of flavour and down right delicious.

Tuung Mebasa Santen Lalah Manis ($20) which is eggplant and tofu braised in coconut milk and sweet soy and spicy gravy was the next winner to arrive (this dish is the one not to miss!). Finally we had the

Tahu Istimewa ($20) which I failed to take a photo of (probably because it was devoured before I got the chance!), this was a lighter dish of tofu in spiced sauce with crisp bean shoots, capsicum and cherry tomatoes.

There are also some interesting Balinese drinks on offer, such as Es Jus Pisang ($7) which is fresh banana juice, sweetened and blended with ice and Es Jus Apokat ($7) which is fresh avocado juice, sweetened, blended with ice (very curious about this one!). We however couldn't go passed Es Jus Jeruk Nipis ($7) - fresh lemon juice, sweetened and blended with ice. It was like a fresh lemon juice slushy, really highly recommended!

I can't recommend Warung Agus enough for their incredible vegan food, attentive and friendly service and for the rose petals on the footpath!

Warung Agus Balinese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Eat Pizza

Takeaway, Gluten Free, Glenroy, Footscray, Melbourne CBD, North Melbourne, West, North, Inner NorthThe Good Hearted4 Comments

Eat Pizza - Glenroy Store
1/749 Pascoe Vale Road, Glenroy
03 9304 4040

Eat Pizza - Footscray Store
7/203 Ballarat Road, Footscray
03 9317 3177

Eat Pizza - Melbourne
Shop 1c/557 Flinders Street,
(03) 9620 1333

Eat Pizza - Nth Melbourne
55 Flemington Road,
North Melbourne
(03) 9328 4888

Sun-Thurs: 4pm-10pm
Fri-Sat: 4pm-11pm

Home delivery from 5pm (min delivery $16 + $4 delivery fee up to 3km)

Hands up if you've ever begrudgingly ordered a vegetarian pizza without cheese because, well quite frankly, that was the only vegan option available.

Well, if you happen to have an Eat Pizza near you (Maribyrnong, Glenroy or Footscray) then you'll never have to settle for a boring takeaway pizza again. Eat Pizza have the standard selection of traditional and gourmet pizzas, BUT… they also offer vegan cheese, vegan salami and vegan ham as optional extras. All of the pizza bases are vegan (including a gluten free option - $2 extra) which means that pretty much every pizza on the menu is veganisable by substituting ingredients rather than omitting them!

My favourite choice at Eat Pizza is basically a vegan capricciosa (tomato sauce, vegan cheese, vegan salami, mushrooms and olives). The salami is even a little bit spicy which makes the pizza extra delicious. For each vegan item (cheese, salami or ham), there is an extra cost of $2 per item for a small pizza, $2.50 per item for medium and $3 per item for a large pizza. This makes the cost of a large vegan capricciosa (pickup) around $18. A small garlic pizza with vegan cheese is $8.

To note: We've only ever ordered from the Glenroy store and while they're getting better, their pricing hasn't always been consistent. Ordering vegan seems to blow the minds of some of the staff and they don't know what they should charge.

Eat Pizza Menu, Reviews, Photos, Location and Info - Zomato