The Good Hearted - Vegan Food in Melbourne

Fructose free

Mister Nice Guy's Bakeshop

Baked Goods, All Vegan, Bonsoy, Cafe, Desserts, Gluten Free, Ascot Vale, West, Fructose free, RawThe Good HeartedComment

Mister Nice Guy's Bakeshop
151 Union Rd
Melbourne VIC 3032
0424 422 878

website


Mon - Fri: 9am - 6pm
Sat - Sun: 9am - 5pm


Mister Nice Guy became known for their huge variety of vegan cupcakes when they first started getting their bake on back in 2010, however a visit to their bakeshop in Ascot Vale reveals that they have so much more to offer these days than cupcakes alone!

In addition to the cupcakes, the Ascot Vale bakeshop offers an array of dreamy all-vegan savoury options, with soy and gluten free options too. I'm a sucker for a bagel in any form, so was delighted to see a vegan 'BLT' ($8) on offer, as well as a vegan 'curried egg' bagel ($8). The BLT bagel was delicious with Cheatin' rashers and delicious mustardy mayo, along with the lettuce and tomato. The curried (tofu) egg bagel with homemade mayo, was also a delight, especially as I've never really tried a vegan curried egg alternative before. If you're after a gluten free bagel, (yes - they exist!) the cost is $9.

Other savoury options that have been popping up in the bakeshop are 'Dawgs in blankets' ($6.50) which are dough wrapped vegan hot dogs, 'Spinach cheezy scrolls' ($4.50) and the sensational cheezy garlic pockets ($5) which are doughy triangles filled with melty garlicky vegan cheese. Mm-mmm...

I can never go past a sweet treat at Mr Nice Guy and recently had my first 'Chocolate babka' ($4.50) which had swirls of chocolate through a lovely tender dough that easily pulled apart. The 'cheezecake' slices ($8) are also always tempting - especially if my favourite 'Peanut butter brownie' flavour is on offer.

Coffee is by Naked Espresso and you can choose from soy, almond, rice or hazelnut milk. The coffee is a little bitter for my taste, but the hot chocolate ($4.30) made with hazelnut milk is a decadent amazement. I'm also yet to try the homemade, self brewed chai-latte which I'm tipping to be a winner.

 

Yong Green Food

Fitzroy, Inner North, Gluten Free, Fructose free, Organic, Raw, Restaurant, Takeaway, Onion/Garlic Free, All VegetarianThe Good Hearted2 Comments

Yong Green Food
421 Brunswick St
Fitzroy, VIC 3065
03 9417 3338

website
menu


Opening Hours:
Closed Monday
Tue-Sat: 12-4pm, 5-10pm
Sun: 12-4pm, 5-9pm


The majority of Melbourne vegans need no introduction to the wholesome and delicious food on offer at Yong Green Food, and the midweek queues out the door are testament to the fact that the word has truly gotten around!

Yong Green Food offers an extensive all vegetarian (mostly vegan) menu with an abundance of gluten free options - along with raw, organic and biodynamic dishes. On our recent visit, we opted for the 'Oyster Mushroom Calamari' (GF $10.50), which was so incredible that I fear I won't try other menu options in the future in case they don't live up to this dish! The organic king oyster mushrooms are deep fried in organic rice butter (drool…) and served with salad, jalapeno marinara and vegan aioli sauces - clearly this dish is a 'must-try'.

Another delight from the snack menu are the 'Fried Nori Rolls' (GF $12.50) which are long, thin rice battered fried nori rolls of mung bean noodles, tofu and veggies. As stunning as this dish was, it didn't pip the oyster mushroom calamari at the post.

For mains, my sidekick gave the hearty 'Japanese Curry' ($15.50) a go - which had potato, carrot, mushroom, peas and sliced soy beef in a mild curry sauce with biodynamic brown rice. I'm not sure how many Japanese curries he's tried, but he did proclaim it the best he's had, which is a pretty damn encouraging recommendation.

I went for the most medicinally dangerous sounding dish on the menu - the 'Macro Dragon Bowl' (GF $18), without onion and garlic (OGF optional), which is a truly nutritious delight of biodynamic brown rice topped with assorted vegetables (including amazing shitake mushrooms), organic tempeh, seaweed and lemon tahini cream. As if all that doesn't sound fulfilling enough, the dragon bowl is also served with miso soup.

We took home a sneaky slice of organic 'Raw Chocolate Cheesecake' (GF $8.50) which is predominately made of cashew nuts, and I liked that it didn't have the strong coconut oil aftertaste that some raw chocolate desserts can have. We also wanted a slice of the organic 'Raw Pecan Pie' with cashew cream ($9) but alas, it's high demand had caused a sell out - which was no real problem for us really, because we'll be back at Yongs in no time.

 
Yong Green Food Menu, Reviews, Photos, Location and Info - Zomato

Also visited recently by: where's the beef and Green Gourmet Giraffe