The Good Hearted - Vegan Food in Melbourne

Takeaway

Union Kiosk

7 days, All Vegan, Bonsoy, Lunch, Melbourne CBD, Outdoor Seating, Takeaway, Gluten FreeThe Good HeartedComment

Union Kiosk
Shop 2,
Causeway Lane
Melbourne VIC 3000

0413 402 331

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menu

Union Kiosk Menu, Reviews, Photos, Location and Info - Zomato

Union Kiosk is a hole in wall found in Causeway Lane which churns out delicious and creative vegan toasties. We tried the 'Veg Bolognese, mozzarella + garlic butter' ($7) and 'Mushroom, basil, spinach + mozzarella' ($7) and they are were top notch. They have indeed perfected the essential melty cheese and golden crust.

Sweet toasties are also a thing, including one consisting of 'Melted hazelnut vego bar'– yikes, dangerous! Vegan cookies and slices are baked daily, and coffee, turmeric lattes, matcha, chai etc are available in a variety of plant milks. Cows milk is still available for now, but will be phased out soon. 

Note: Union Kiosk can be under the pump post any animal rallies held in the CBD, but cruelty-free toasties are worth the wait.

Opening Hours:
Mon-Fri: 8am-4pm Sat-Sun: 9am-4pm

 

The Cake Collective (Now at Curators Collective)

All Vegan, Baked Goods, Celebration cakes, Desserts, Moonee Ponds, Outdoor Seating, West, TakeawayThe Good Hearted1 Comment

The Cake Collective
778 Mt Alexander Rd
Moonee Ponds VIC 3039
In Queens Park Gardens

59 Tram,
Stop "Queens Park Gardens"

website
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The Cake Collective  Menu, Reviews, Photos, Location and Info - Zomato

If you like the sound of walking the dog* in a beautiful garden with a vegan toastie or sweet treat in tow, then head to Queens Park. This all vegan hole-in-the-wall whipped me up a 'Fried Chick'n Sammich' ($15) with schnitzel, pickle, slaw and mayo; it was fresh and tasty, although the schnitzel was more akin to Fry's than the Temple of Seitan action I was secretly dreaming of.

A large array of vegan cakes are on offer, along with hot drinks and smoothies & shakes, and some casual outdoor seating.

Opening Hours:
Mon-Wed: Closed | Thur-Sun: 10–4 | Open 7 days on Uber Eats

*Adopt Don't Shop – find a new BFF near you here.

 

Smith & Deli

All Vegan, Baked Goods, Bakery, Bonsoy, Breakfast/Brunch, Gluten Free, Inner North, Lunch, Shop, Takeaway, Vegan Groceries, FitzroyThe Good Hearted2 Comments

Smith & Deli
111 Moor Street,
Fitzroy VIC 3065
(03) 9042 4117

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sandwich menu


Opening Hours:
Tue to Sat 8am–7pm


Smith & Deli is an all vegan, New York style deli bought to life by our friends from Smith & Daughters. This is the place to stop by for bread, pastries, coffee, cheeses, meats (all vegan remember!), salads, soups, pies, meals to go and an incredible array of over 25 sandwiches.

Sandwiches are king at Smith & Deli and the menu may stun you with the sheer amount of options of available, so check it out before you go. The 'Rubenstein' ($15) is a good pick with pastrami, sauerkraut, pickles and Russian dressing on rye; or go for a 'Buffalo the Vampire Slayer' ($12) with buffalo tofu, ranch, shredded iceberg, carrot, onion and celery in a roll. Next time I think I'll channel Kevin and try the 'Home Alone' ($15) made up of turkey, roasted brussel sprouts, cranberry sauce, mashed potato & gravy, all on a roll. Gluten free bread is available for all sandwiches for an extra $2.

Some lighter options that are more in the breakfast camp are also on offer, including a variety of grilled cheese sandwiches ($8-$12), croissants, and chef Shannon Martinez's take on a popular fast food breakfast item with the 'Egg McMartinez' ($7) including egg, bacon and cheddar on an English muffin with your choice of sauce.

Meals to go, such as pizza ('pepperoni' $16), lasagne, pies (four different flavours everyday, in both single and family sizes), sausages, schnitzels, tofu and tempeh are all available.

The cabinets are full of sweet treats too, where (with options rotating daily) you might find 'Maple Bacon Donuts' ($5), 'Vanilla Slice ($6), 'Apple Pie Bars' ($5), 'Lemon Tarts' ($7) and much more.

Black coffee is $3.50 or $4 with non-dairy milk – or add an extra $2 for Smith & Deli's own fresh nut milk. The chai soy latte sweetened with agave nectar ($4) is great.

As their slogan goes: Thank you for being a friend, Smith & Deli!

 

Trippy Taco

7 days, All Vegetarian, Breakfast/Brunch, Fitzroy, Gluten Free, Inner North, Licensed, Lunch, TakeawayThe Good HeartedComment

Trippy Taco
234 Gertrude St
Fitzroy VIC 3065

(03) 9415 7711

website

menu


Opening Hours:
Mon-Tue: 11am-9pm
Wed-Sun: 11am-10pm

Phone orders taken up to 15 minutes before close.


Trippy Taco is a popular all vegetarian restaurant that has been churning out Mexican style fare to hungry Melburnians since 2006. By replacing dairy cheese with vegan cheese, and egg with tofu, almost all of the menu is on offer to vegans. 

The vegan 'Tofu Asada' burrito ($12.50) is a favourite choice, with spicy chargrilled tofu, salad, salsa, vegan cheese, fresh lime and if you're lucky you might even find a couple of sultanas hidden in there (trust me, it works!). Ask for your burrito to be 'Californian style' and they'll sneak some paprika-ry 'Trippy Fries' into the mix too. I should mention that some of the Trippy Taco burritos (while being delicious), do tend to be rather 'juicy' and can be messy to eat (don't say I didn't warn you).

Other menu items include a 'Breakfast Burrito' ($10.50) with scrambled tofu in lieu of egg, 'Vegan Nachos' ($11 regular, $17 large GF), Tacos (from $7.50 each GF), 'Quesadillas' with vegan cheese (from $9) and Taquitos ($12 GF). The 'Trippy Fries'  ($4.50 small, $6.50 regular) are an essential extra and have a delicious seasoning.

The vegan cheese of choice for Trippy used to be Cheezly, however they've now (controversially for some) changed over to using Daiya cheese. I'll confess to being a member of 'Team Cheezly', however the changeover is far from being a deal breaker.

Desserts can also be found, and include the 'Tamale Dessert' ($12), a sweet corn tamale with soy ice-cream, banana and maple syrup (ask for vegan version) or a veganised 'Nutella and Banana Melt' ($8) with vegan chocolate spread and banana melted in a flour tortilla.

Trippy Taco can get pretty busy and while there's a few tables, they do tend to fill up rather quickly. If you're after takeaway, it's good to phone your order in to avoid a wait. Also note that phone orders are taken up to 15 minutes before closing, however in my experience, staff may be too busy to answer the phone, so it's best to call as early as possible.

 

Supercharger

All Vegan, 7 days, Cafe, Gluten Free, Fructose free, Lunch, Melbourne CBD, Nut Free Options, Onion/Garlic Free, Organic, Raw, Sugar Free, Takeaway, Wheat FreeThe Good Hearted6 Comments

Supercharger
Emporium
Lvl 3
287 Lonsdale St
Melbourne, VIC 3000
03 9020 4334

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menu


Opening Hours:
Sat-Wed: 11am-7pm
Thurs-Fri: 11am-9pm


Supercharger is a completely vegan restaurant in the Emporium Melbourne food court. Yes, compassionate ladies and gents, we now have an all vegan restaurant in a food court - things are looking good for Melbourne.

Supercharger has a build your own bowl system which requires you to tick your selections off on a reuseable paper menu. Firstly you need to select two bases for your bowl, choosing from a couple of mashes, rices, quinoa or fresh baby spinach leaves. I recommend including 'mashed potato w/ mustard seeds' in your combo.

Next step is to decide how many items you want in your bowl (not including bases), you can have 4 items ($12), 5 items ($13) or 6 items ($14). Items include 'super smashes' such as 'green peas w/ avocado, lime, coconut oil & mint', 'super proteins' such as 'fresh tofu simmered in tom yum broth' (this got my tick of approval), 'super raws' including 'kale, red cabbage & shredded green apple w/ tahini sauce', 'super sauces' such as 'coconut yoghurt raita', 'super ferments' such as 'daikon & garlic' and 'super simmers' including 'dalika dahl w/ tumeric, cumin & ginger'.

'Super porridges' (all $6) are on offer too, including a 'Bircher muesli w/ orange juice, seasonal fruit & soy milk' and a savoury 'Jasmine rice congee w/ ginger & spring onion'.

Desserts are also not to be missed with a selection of raw cheesecakes by Evelyn Reid ($7) and some jars of 'Raw cocoa mousse w/ raspberry couli' ($6) amongst other delights.

The drinks on offer here create such a colourful display in the fridge that they're almost irresistible - they're not blended up until you order one, so you get to see the whole ingredients before the 'whizzing' process.

 
Supercharger Menu, Reviews, Photos, Location and Info - Zomato

Also visited by: veganopoulous and where's the beef?

Blue Buddha Cafe (Closed Down)

All Vegetarian, Cafe, Desserts, Gluten Free, North Melbourne, Organic, Raw, Sugar Free, Takeaway, BonsoyThe Good Hearted1 Comment

Blue Buddha
30/1-7 O'Connell St North Melbourne, VIC 3051
(03) 8395 0699

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menu (sep 2014) 
(pdf 264kb)


Opening Hours:
Mon: 7am-4pm
Tues: Closed
Wed-Fri: 7am-4pm
Sat-Sun: 8am-3pm


Blue Buddah is no longer open.

I think it’s safe to say that Blue Buddha knew what they were doing when they opened a predominantly vegan establishment, just a few doors down from Animals Australia. No doubt many a staff member are loving this new haunt and methodically testing the comprehensive array of raw vegan sweets. 

The small menu at Blue Buddha changes with the seasons and current vegan offerings include '5 stack mini traditional Thai pancakes' ($10) w/ agave, fresh strawberries, house-made coconut ice cream and mushroom bacon, as well as Mexi-style ‘House-made beans’ ($12) on sourdough with guacamole. There is also a 'Blue Buddha burger' ($12 GF optional) w/ a house made beetroot burger patty, green mango coleslaw, mushroom bacon and sriracha (hot sauce!) aioli.

I sampled a takeaway ’Smashing Raph!’ ($12 GF option), with smashed avocado on organic sourdough w/ mushroom bacon strips. This dish was veganised (without feta cheese) and the price remained the same. To meet the expectations of discerning Melbourne vegans, Blue Buddha are now looking into making their own soy cheese, so hopefully we’ll see a vegan cheese alternative from them soon. By the way, the mushroom bacon strips in this dish are really something special - they’re smokey, salty and wonderful!

There are many raw and gluten free sweets on offer which are all vegan, including ‘Raw avocado and lime cheesecake’ ($6)’ and 'Rawsome choc lava tarts w/ goji berries’ ($6). I tried a ‘Raw chocolate & caramel tart’ ($6) which was more about the chocolate than the caramel, and hit the spot nicely. I'm looking forward to trying the ‘Banana bread w/ spiced vegan butter’ ($6) next time.

Blue Buddha is cozy and welcoming, with plenty of reading material on offer, but limited seating. Coffee ($4 or $4.50 large takeaway) is Fairtrade and organic with no soycharge for Bonsoy. More plant-based milks should be on offer in the not too distant future.

 

Also visited by Veganopoulous

Wonderbao

Melbourne CBD, Takeaway, RestaurantThe Good Hearted4 Comments

Wonderbao
4/19-37 A'Beckett St
Melbourne VIC 3000
(accessible via Literature Lane - off Little Latrobe Street)
(03) 9654 7887


Opening Hours:
Mon-Fri: 8am - 6pm
Sat: 11am - 4pm
Sun: Closed

Cash only


Wonderbao is a hidden little gem devoted to the humble steamed bun. It's a little tricky to find if you haven't been before, so we suggest ignoring it's official address and heading down Literature Lane (off Little Latrobe Street) where you can't miss it; just look out for the green milk crate seats out the front.

The great thing about Wonderbao is that all of the savoury vegetarian offerings are vegan. There is 'Choi bao' ($2.20), a steamed bun filled with shitake mushrooms, tofu and vegetables and a 'Fried silky tofu gua bao' ($4.20), which is a thoroughly delicious open steamed bun with pickled mustard, coriander, sweet soy sauce and crushed peanuts. For dessert, a vegan 'Taro bao' ($2) hits the sweet spot nicely.

We tried all 3 vegan offerings in a vegie lunch pack for $8.20, which offered a monumental saving of 20 cents. Wonderbao also make their own organic soy milk ($3) which is served hot or cold, ladled into a takeaway cup. Regrettably I didn't try the soy milk as it's out of my comfort zone to drink soy milk straight up - I'll vow to be more adventurous next time.

 
Wonderbao Menu, Reviews, Photos, Location and Info - Zomato

Also visited by: veganopoulous

Spot Burger (previously Il Gobbo) - CLOSED

All Vegan, Gluten Free, Takeaway, Restaurant, Essendon, West, BurgersThe Good Hearted4 Comments

Spot Burger
305 Keilor Road,
Essendon, VIC 3040
03 9379 9540

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Opening Hours:
Monday: Closed
Tues-Thurs: 5-9pm
Friday: 2-9pm
Saturday: 12-9pm
Sunday: 12-8pm

Cash Only

Spot Burger (previously Il Gobbo) is an all vegan burger and hotdog joint (with some Mexican and Italian dishes too) in Essendon. It's opened up in front of Down to Earth Tattoos, who've also made the compassionate stance of using only vegan inks.

Everything is vegan, although the menu doesn't state it as such - so hopefully a few corpse eaters will dine here and be none the wiser. There are five burgers to choose from and I couldn't go past 'The Sailor Jerry' ($10) - a nori wrapped vegan fish patty with a tofutti cheese slice, lettuce, pickles, onion and herbed mayo. It was a delicious choice, especially thanks to that lovely herbed mayo.

My sidekick loves a chilli hit, so went for a 'Volcano Burger' ($10) which had an Il Gobbo patty (a bit like a LOTF patty), tofutti cheese slice, chilli sauce and jalapenos. He thoroughly enjoyed it, but being particularly hungry, wished it was a bit bigger. Perhaps he should have had 'The Spot Burger' ($14) which has a double Il Gobo patty, vegan cheese, vegan bacon, pickles, onion, ketchup and mayo. The 'Bogan Burger' ($10) also caught my eye to try next time, with vegan chicken, herbed mayo, lettuce, beetroot, cheese and pineapple ($10).

No burger is complete without a bowl of fries ($7 GF), and the Il Gobbo variety were well seasoned and hit the spot nicely. If you also fancy a soft drink (Papasito, Lemon Squash or Creaming Soda) then the 'meal deal special' of a burger/hotdog with fries and a can of soft drink for $15.95 is the most economical option.

There's still plenty for us to come back and sample at Il Gobbo, including 3 varieties of vegan hot dogs ($9.95), a vegan burrito ($12), vegan nachos ($12 GF), vegan lasagne ($13) and spaghetti ($13). There are no desserts on the menu (as yet anyway...) but you could opt for a chocolate, banana or raspberry 'Shake' ($6) if you needed a sugar fix.

 

Also visited by: vegawesome

Miss Chu

Gluten Free, Melbourne CBD, Restaurant, TakeawayThe Good Hearted2 Comments

Miss Chu
Shop 2,
297 Exhibition St
Melbourne, VIC 3000
(03) 9077 1097

website



Opening Hours:
Mon-Sat: 11am-10pm
Closed Sunday

It can be a real brain strain to come up with a last minute, no fuss, no booking required, non expensive, vegan friendly dinner option in Melbourne's CBD (and no, Lord of the Fries doesn't count). Fortunately, Miss Chu fits the criteria rather nicely.

Miss Chu is a manic Vietnamese restaurant with a tuckshop style ordering system requiring you to tick boxes on your menu/order form. There are a good number of vegan items that are really well labelled, with gluten free options being well signed too. Miss Chu call themselves the 'Queen of Rice Paper Rolls' and offer a 'Vegan tofu' version (2 per serve $7.50) however I was drawn instead to the 'Traditional Vietnamese steamed rice crepes (bánh cuốn)' ($12) which were filled with

mushrooms, black fungi, tofu and spring onion and topped with fried shallots, coriander and fresh chilli -  delicious!

Another good choice is the 'Vegan sauteed shitake, enoki & shimeji mushrooms' ($15) which arrives with either a Vietnamese warm vermicelli salad or with steamed rice and greens. We went for the rice and greens options and were happy to be presented with red rice and royal quinoa, as opposed to boring white rice. There was also a generous amount of tofu along with the mushrooms.

The 'Vegan soup' ($13) wasn't really bursting with flavour, but is still a hearty choice, full of fresh veggies, including an array of mushrooms, broccoli, capsicum, carrot, snake beans and basil, along with silken tofu and plenty of chilli on the side. The 'Hanoi Curry' ($15) served with rice vermicelli and Vietnamese herbs is listed as vegan online, so I'll be certainly trying that next time.

If the self serve water doesn't take your fancy, be sure to try a 'Frozen young coconut crush' ($6.50). I tried the refreshing pineapple & mint combination, however lychee & cucumber and banana & mint flavours were also on offer.

Miss Chu have delivery (although I've heard it isn't that speedy unfortunately) and pick up options that you can order online. It can get very busy at Miss Chu's and it certainly isn't a place where you can get too relaxed and linger, as there will always be omeone waiting to take your table the second you depart.

 
misschu Menu, Reviews, Photos, Location and Info - Zomato

Yong Green Food

Fitzroy, Inner North, Gluten Free, Fructose free, Organic, Raw, Restaurant, Takeaway, Onion/Garlic Free, All VegetarianThe Good Hearted2 Comments

Yong Green Food
421 Brunswick St
Fitzroy, VIC 3065
03 9417 3338

website
menu


Opening Hours:
Closed Monday
Tue-Sat: 12-4pm, 5-10pm
Sun: 12-4pm, 5-9pm


The majority of Melbourne vegans need no introduction to the wholesome and delicious food on offer at Yong Green Food, and the midweek queues out the door are testament to the fact that the word has truly gotten around!

Yong Green Food offers an extensive all vegetarian (mostly vegan) menu with an abundance of gluten free options - along with raw, organic and biodynamic dishes. On our recent visit, we opted for the 'Oyster Mushroom Calamari' (GF $10.50), which was so incredible that I fear I won't try other menu options in the future in case they don't live up to this dish! The organic king oyster mushrooms are deep fried in organic rice butter (drool…) and served with salad, jalapeno marinara and vegan aioli sauces - clearly this dish is a 'must-try'.

Another delight from the snack menu are the 'Fried Nori Rolls' (GF $12.50) which are long, thin rice battered fried nori rolls of mung bean noodles, tofu and veggies. As stunning as this dish was, it didn't pip the oyster mushroom calamari at the post.

For mains, my sidekick gave the hearty 'Japanese Curry' ($15.50) a go - which had potato, carrot, mushroom, peas and sliced soy beef in a mild curry sauce with biodynamic brown rice. I'm not sure how many Japanese curries he's tried, but he did proclaim it the best he's had, which is a pretty damn encouraging recommendation.

I went for the most medicinally dangerous sounding dish on the menu - the 'Macro Dragon Bowl' (GF $18), without onion and garlic (OGF optional), which is a truly nutritious delight of biodynamic brown rice topped with assorted vegetables (including amazing shitake mushrooms), organic tempeh, seaweed and lemon tahini cream. As if all that doesn't sound fulfilling enough, the dragon bowl is also served with miso soup.

We took home a sneaky slice of organic 'Raw Chocolate Cheesecake' (GF $8.50) which is predominately made of cashew nuts, and I liked that it didn't have the strong coconut oil aftertaste that some raw chocolate desserts can have. We also wanted a slice of the organic 'Raw Pecan Pie' with cashew cream ($9) but alas, it's high demand had caused a sell out - which was no real problem for us really, because we'll be back at Yongs in no time.

 
Yong Green Food Menu, Reviews, Photos, Location and Info - Zomato

Also visited recently by: where's the beef and Green Gourmet Giraffe