The Good Hearted - Vegan Food in Melbourne

Onion/Garlic Free

Loving Hut Northcote

All Vegan, Baked Goods, Desserts, Dinner, Gluten Free, North, Inner North, Northcote, Onion/Garlic Free, RawThe Good HeartedComment

Loving Hut
377-379 High St
Northcote
VIC 3070
(03) 9077 1335

website
menu

order online


Opening Hours

Tue-Sat: 11am-10pm
Sun: 4.30pm-10pm


Loving Hut is an all vegan restaurant chain with over 200 stores worldwide, each offering different menus and qualities of service, but all united in the goal of bringing affordable vegan meals to the public. 

Behind the sect-like glowing signage, yellow walls, plastic bamboo, and tv screen illuminating Batman cartoons (on mute thankfully), Northcote Loving Hut is a damn good place for a consistently delicious meal, and it's huge interior makes it an easy choice for last minute dining if you have a big group to feed.

The menu offers a boundless array of everything that seems non-vegan at a glance. We're talking about dishes such as 'Southern fried chicken' ($16) (or 'The volcano' ($17) if your partial to smothering said dish in hot sauce), 'Lemon chicken' ($14), 'Katsu duck with plum sauce' ($14), 'Pan fried tuna fillet' ($13) and the list goes on and it's all vegan.

My favourite dish of the moment is 'Bambam' ($15), which is deep fried eggplant or prawns with creamy sriracha infused mayo on top, and puffed tofu. Loving Hut also do an authentic vegan 'Silken tofu pad thai' ($13), a classic 'Curry laksa' ($12) and various rice, noodle and vegetable dishes. There are almost 50 items on the menu, so I won't even attempt to list them all, but I will let you know that many can be ordered as gluten free, onion free and garlic free.

Desserts are also an option, with Zebra dream organic coconut ice-cream scoops, banana fritters, and an array of cakes and La Panella Bakery style baked goods, such as lemon tarts and caramel slice.

Head to the big freezer to secure a bulk pack of vegan hot dogs or bacon (these ones aren't classified by the World Health Organisation as being group 1 carcinogens - yay!), and there's usually a good supply of veganpet and v-dog (which is hard to find) pet food to snap up for your fur kids.

 

Supercharger (Closed)

All Vegan, 7 days, Cafe, Gluten Free, Fructose free, Lunch, Melbourne CBD, Nut Free Options, Onion/Garlic Free, Organic, Raw, Sugar Free, Takeaway, Wheat FreeThe Good Hearted7 Comments

Supercharger
Emporium
Lvl 3
287 Lonsdale St
Melbourne, VIC 3000
03 9020 4334

facebook
menu


Opening Hours:
Sat-Wed: 11am-7pm
Thurs-Fri: 11am-9pm


Supercharger is a completely vegan restaurant in the Emporium Melbourne food court. Yes, compassionate ladies and gents, we now have an all vegan restaurant in a food court - things are looking good for Melbourne.

Supercharger has a build your own bowl system which requires you to tick your selections off on a reuseable paper menu. Firstly you need to select two bases for your bowl, choosing from a couple of mashes, rices, quinoa or fresh baby spinach leaves. I recommend including 'mashed potato w/ mustard seeds' in your combo.

Next step is to decide how many items you want in your bowl (not including bases), you can have 4 items ($12), 5 items ($13) or 6 items ($14). Items include 'super smashes' such as 'green peas w/ avocado, lime, coconut oil & mint', 'super proteins' such as 'fresh tofu simmered in tom yum broth' (this got my tick of approval), 'super raws' including 'kale, red cabbage & shredded green apple w/ tahini sauce', 'super sauces' such as 'coconut yoghurt raita', 'super ferments' such as 'daikon & garlic' and 'super simmers' including 'dalika dahl w/ tumeric, cumin & ginger'.

'Super porridges' (all $6) are on offer too, including a 'Bircher muesli w/ orange juice, seasonal fruit & soy milk' and a savoury 'Jasmine rice congee w/ ginger & spring onion'.

Desserts are also not to be missed with a selection of raw cheesecakes by Evelyn Reid ($7) and some jars of 'Raw cocoa mousse w/ raspberry couli' ($6) amongst other delights.

The drinks on offer here create such a colourful display in the fridge that they're almost irresistible - they're not blended up until you order one, so you get to see the whole ingredients before the 'whizzing' process.

 
Supercharger Menu, Reviews, Photos, Location and Info - Zomato

Also visited by: veganopoulous and where's the beef?

Yong Green Food

Fitzroy, Inner North, Gluten Free, Fructose free, Organic, Raw, Restaurant, Takeaway, Onion/Garlic Free, All VegetarianThe Good Hearted2 Comments

Yong Green Food
421 Brunswick St
Fitzroy, VIC 3065
03 9417 3338

website
menu


Opening Hours:
Closed Monday
Tue-Sat: 12-4pm, 5-10pm
Sun: 12-4pm, 5-9pm


The majority of Melbourne vegans need no introduction to the wholesome and delicious food on offer at Yong Green Food, and the midweek queues out the door are testament to the fact that the word has truly gotten around!

Yong Green Food offers an extensive all vegetarian (mostly vegan) menu with an abundance of gluten free options - along with raw, organic and biodynamic dishes. On our recent visit, we opted for the 'Oyster Mushroom Calamari' (GF $10.50), which was so incredible that I fear I won't try other menu options in the future in case they don't live up to this dish! The organic king oyster mushrooms are deep fried in organic rice butter (drool…) and served with salad, jalapeno marinara and vegan aioli sauces - clearly this dish is a 'must-try'.

Another delight from the snack menu are the 'Fried Nori Rolls' (GF $12.50) which are long, thin rice battered fried nori rolls of mung bean noodles, tofu and veggies. As stunning as this dish was, it didn't pip the oyster mushroom calamari at the post.

For mains, my sidekick gave the hearty 'Japanese Curry' ($15.50) a go - which had potato, carrot, mushroom, peas and sliced soy beef in a mild curry sauce with biodynamic brown rice. I'm not sure how many Japanese curries he's tried, but he did proclaim it the best he's had, which is a pretty damn encouraging recommendation.

I went for the most medicinally dangerous sounding dish on the menu - the 'Macro Dragon Bowl' (GF $18), without onion and garlic (OGF optional), which is a truly nutritious delight of biodynamic brown rice topped with assorted vegetables (including amazing shitake mushrooms), organic tempeh, seaweed and lemon tahini cream. As if all that doesn't sound fulfilling enough, the dragon bowl is also served with miso soup.

We took home a sneaky slice of organic 'Raw Chocolate Cheesecake' (GF $8.50) which is predominately made of cashew nuts, and I liked that it didn't have the strong coconut oil aftertaste that some raw chocolate desserts can have. We also wanted a slice of the organic 'Raw Pecan Pie' with cashew cream ($9) but alas, it's high demand had caused a sell out - which was no real problem for us really, because we'll be back at Yongs in no time.

 
Yong Green Food Menu, Reviews, Photos, Location and Info - Zomato

Also visited recently by: where's the beef and Green Gourmet Giraffe

Vegie Mum

All Vegetarian, Onion/Garlic Free, East, Doncaster, Restaurant, TakeawayThe Good HeartedComment

Vegie Mum
27 Village Ave
Doncaster VIC 3108
(03) 9816 3222


Opening Hours:
Tues-Sun:
12-2.30pm & 5pm-10pm
Closed Monday


What do you do when you're out in the 'vegan-friendly-eatery-starved' eastern suburbs, and dinner time creeps up on you? You swing by the all vegetarian Malaysian restaurant 'Vegie Mum' in Doncaster of course!

The menu here is really large (the menu numbering goes up to 98!) and all dishes without egg are vegan, aside from the honey 'chicken', due to… aah, honey. There are plenty of mock options including seafood, duck, chicken, beef/lamb and pork. There are also soups, hot pots, noodles, rice dishes, a variety of vegetable dishes, entrees and roti. This much choice makes my brain hurt!

The dining area is more functional than pleasing aesthetically, which was neither here nor there for us as we were in the market for takeaway. On recommendation from the staff we ordered the Crispy Sweet and Sour Abalone Mushroom ($13.50), and also chose the Roasted 'Duck' ($14), Chinese Mushroom with Pok Choy ($15.50) and some Satay Skewers (2 sticks $4) as an entree.

The crispy sweet and sour abalone mushroom dish was indeed a standout (salty, fried goodness!) and would be a good option in lieu of a mock dish as it's something a bit special. The roasted 'duck' is possibly the best mock duck I've had, it was crispy and succulent and the plum sauce topped it off nicely. The chinese mushroom and pok choy was fine, albeit a little soggy from it's trip in the takeaway container and the satay skewers were just ok (I found the peanut sauce to be a bit bland).

I would definitely go to Vegie Mum again if I was out that way, and I reckon Doncaster residents are  darn lucky to have this place on their doorstep.

Note: No onion or garlic is used at Vegie Mum. Mock products are made using wheat gluten and soy protein.

 
Vegie Mum Menu, Reviews, Photos, Location and Info - Zomato

Also visited by: where's the beef?