The Good Hearted - Vegan Food in Melbourne

Inner North

Loving Hut Northcote

All Vegan, Baked Goods, Desserts, Dinner, Gluten Free, North, Inner North, Northcote, Onion/Garlic Free, RawThe Good HeartedComment

Loving Hut
377-379 High St
Northcote
VIC 3070
(03) 9077 1335

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menu

order online


Opening Hours

Tue-Sat: 11am-10pm
Sun: 4.30pm-10pm


Loving Hut is an all vegan restaurant chain with over 200 stores worldwide, each offering different menus and qualities of service, but all united in the goal of bringing affordable vegan meals to the public. 

Behind the sect-like glowing signage, yellow walls, plastic bamboo, and tv screen illuminating Batman cartoons (on mute thankfully), Northcote Loving Hut is a damn good place for a consistently delicious meal, and it's huge interior makes it an easy choice for last minute dining if you have a big group to feed.

The menu offers a boundless array of everything that seems non-vegan at a glance. We're talking about dishes such as 'Southern fried chicken' ($16) (or 'The volcano' ($17) if your partial to smothering said dish in hot sauce), 'Lemon chicken' ($14), 'Katsu duck with plum sauce' ($14), 'Pan fried tuna fillet' ($13) and the list goes on and it's all vegan.

My favourite dish of the moment is 'Bambam' ($15), which is deep fried eggplant or prawns with creamy sriracha infused mayo on top, and puffed tofu. Loving Hut also do an authentic vegan 'Silken tofu pad thai' ($13), a classic 'Curry laksa' ($12) and various rice, noodle and vegetable dishes. There are almost 50 items on the menu, so I won't even attempt to list them all, but I will let you know that many can be ordered as gluten free, onion free and garlic free.

Desserts are also an option, with Zebra dream organic coconut ice-cream scoops, banana fritters, and an array of cakes and La Panella Bakery style baked goods, such as lemon tarts and caramel slice.

Head to the big freezer to secure a bulk pack of vegan hot dogs or bacon (these ones aren't classified by the World Health Organisation as being group 1 carcinogens - yay!), and there's usually a good supply of veganpet and v-dog (which is hard to find) pet food to snap up for your fur kids.

 

Smith & Deli

All Vegan, Baked Goods, Bakery, Bonsoy, Breakfast/Brunch, Gluten Free, Inner North, Lunch, Shop, Takeaway, Vegan Groceries, FitzroyThe Good Hearted2 Comments

Smith & Deli
111 Moor Street,
Fitzroy VIC 3065
(03) 9042 4117

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sandwich menu


Opening Hours:
Tue to Sat 8am–7pm


Smith & Deli is an all vegan, New York style deli bought to life by our friends from Smith & Daughters. This is the place to stop by for bread, pastries, coffee, cheeses, meats (all vegan remember!), salads, soups, pies, meals to go and an incredible array of over 25 sandwiches.

Sandwiches are king at Smith & Deli and the menu may stun you with the sheer amount of options of available, so check it out before you go. The 'Rubenstein' ($15) is a good pick with pastrami, sauerkraut, pickles and Russian dressing on rye; or go for a 'Buffalo the Vampire Slayer' ($12) with buffalo tofu, ranch, shredded iceberg, carrot, onion and celery in a roll. Next time I think I'll channel Kevin and try the 'Home Alone' ($15) made up of turkey, roasted brussel sprouts, cranberry sauce, mashed potato & gravy, all on a roll. Gluten free bread is available for all sandwiches for an extra $2.

Some lighter options that are more in the breakfast camp are also on offer, including a variety of grilled cheese sandwiches ($8-$12), croissants, and chef Shannon Martinez's take on a popular fast food breakfast item with the 'Egg McMartinez' ($7) including egg, bacon and cheddar on an English muffin with your choice of sauce.

Meals to go, such as pizza ('pepperoni' $16), lasagne, pies (four different flavours everyday, in both single and family sizes), sausages, schnitzels, tofu and tempeh are all available.

The cabinets are full of sweet treats too, where (with options rotating daily) you might find 'Maple Bacon Donuts' ($5), 'Vanilla Slice ($6), 'Apple Pie Bars' ($5), 'Lemon Tarts' ($7) and much more.

Black coffee is $3.50 or $4 with non-dairy milk – or add an extra $2 for Smith & Deli's own fresh nut milk. The chai soy latte sweetened with agave nectar ($4) is great.

As their slogan goes: Thank you for being a friend, Smith & Deli!

 

Trippy Taco

7 days, All Vegetarian, Breakfast/Brunch, Fitzroy, Gluten Free, Inner North, Licensed, Lunch, TakeawayThe Good HeartedComment

Trippy Taco
234 Gertrude St
Fitzroy VIC 3065

(03) 9415 7711

website

menu


Opening Hours:
Mon-Tue: 11am-9pm
Wed-Sun: 11am-10pm

Phone orders taken up to 15 minutes before close.


Trippy Taco is a popular all vegetarian restaurant that has been churning out Mexican style fare to hungry Melburnians since 2006. By replacing dairy cheese with vegan cheese, and egg with tofu, almost all of the menu is on offer to vegans. 

The vegan 'Tofu Asada' burrito ($12.50) is a favourite choice, with spicy chargrilled tofu, salad, salsa, vegan cheese, fresh lime and if you're lucky you might even find a couple of sultanas hidden in there (trust me, it works!). Ask for your burrito to be 'Californian style' and they'll sneak some paprika-ry 'Trippy Fries' into the mix too. I should mention that some of the Trippy Taco burritos (while being delicious), do tend to be rather 'juicy' and can be messy to eat (don't say I didn't warn you).

Other menu items include a 'Breakfast Burrito' ($10.50) with scrambled tofu in lieu of egg, 'Vegan Nachos' ($11 regular, $17 large GF), Tacos (from $7.50 each GF), 'Quesadillas' with vegan cheese (from $9) and Taquitos ($12 GF). The 'Trippy Fries'  ($4.50 small, $6.50 regular) are an essential extra and have a delicious seasoning.

The vegan cheese of choice for Trippy used to be Cheezly, however they've now (controversially for some) changed over to using Daiya cheese. I'll confess to being a member of 'Team Cheezly', however the changeover is far from being a deal breaker.

Desserts can also be found, and include the 'Tamale Dessert' ($12), a sweet corn tamale with soy ice-cream, banana and maple syrup (ask for vegan version) or a veganised 'Nutella and Banana Melt' ($8) with vegan chocolate spread and banana melted in a flour tortilla.

Trippy Taco can get pretty busy and while there's a few tables, they do tend to fill up rather quickly. If you're after takeaway, it's good to phone your order in to avoid a wait. Also note that phone orders are taken up to 15 minutes before closing, however in my experience, staff may be too busy to answer the phone, so it's best to call as early as possible.

 

East Elevation

Bonsoy, Brunswick, Cafe, Gluten Free, Inner North, Licensed, Lunch, 7 days, Breakfast/Brunch, East Brunswick, NorthThe Good Hearted4 Comments

East Elevation
351 Lygon st
Brunswick East
VIC 3057
03 9381 5575

website
menu


Opening Hours:
Mon-Fri: 8am-4pm
Sat-Sun: 8.30am-5pm


East Elevation is a cafe in East Brunswick which resides in a delightful light filled space with an abundance of greenery.

The all day breakfast menu offers up a good old fashioned 'Full veggie' breakfast ($18), with a choice of chipotle tempeh or mushrooms along with spicy beans, oven dried tomato, avocado and sauteed spinach on sourdough. The chipotle tempeh is moist and cut thick, and while it's pretty awesome—I just don't find it as irresistible as thin, crispy tempacon

The 'King and swiss brown mushrooms' ($17.50) are grown on the cafe's rooftop and come with sauteed spinach, avocado and sourdough. The mushroom dish is good, but lacks a salty element to replace the feta (the avocado replaces feta). The pick of the "brunch bunch" is the 'Coconut & rhubarb tapioca' ($14 GF) w/ orange, strawberries and pistachios. It's accompanied with a jug of coconut milk to pour over and is the perfect light summery breakfast or snack.

There are options for lunch too and you won't need to 'veganise' the "Roast eggplant & tahini" ($17.50 GF) w/ pumpkin purée, green beans, moghrabieh (giant cous cous salad) & fresh pomegranate.

Coffee is $4 with a 50c soycharge for Bonsoy.

 

The Cornish Arms

Brunswick, Burgers, Desserts, Inner North, Licensed, North, Pub, Lunch, Dinner, Gluten FreeThe Good HeartedComment

The Cornish Arms
163A Sydney Rd
Brunswick
VIC 3056
(03) 9380 8383 

website
email
menu


Kitchen Hours:
Lunch:
7 days: 12-3pm
Dinner: 
7 days: 6-9.30pm Sundays only:
Full menu 12-9:30pm


It was a long time between visits to The Cornish Arms Hotel, so we'll forgive ourselves for accidentally turning up on a Wednesday night, which is ironically the weekly (and very busy) "Cheap Steak Night". Nevertheless, the extensive menu of vegan pub food was still on offer, so we went ahead and dined amongst the corpse munchers.

There are well over a dozen vegan options on offer at The Cornish Arms, including four vegan pizzas ($11 + $3 GF), one of which is the aptly named 'Bbq meat loathers', which boasts all the faux meats. There are three vegan burgers (w/ chips) including a 'Vegan chicken burger' ($18) with a southern fried mock chicken fillet with 'facon', 'cheez', avocado, lettuce and tomato with chipotle aioli. 

Other vegan pub classics include a 'Vegan parma' ($18) and 'Vegan beer-battered fish & chips' ($19) with bean curd 'fish' pieces cooked in Coopers Pale Ale batter with chips, salad & vegan tartare. The tartare is fantastic and compliments the crispy fish pieces nicely, but I'm not a huge fan of the chips unfortunately - perhaps a bit more seasoning would make them better. The 'Vegan Double Down' ($20), otherwise known as the vegan KFC option, consists of 'cheez', 'facon' and tomato sandwiched between two southern fried mock chicken fillets, served with mash 'n' gravy and slaw. Those on a health kick need not apply.

Along with the pizzas, gluten free vegans can enjoy a 'Thai salad' ($18) with tempeh or a Spicy lentil burger' ($19).

There are a couple of vegan cheesecakes ($9) available, including 'Cookies & cream' and 'Peanut butter' flavours. I would have tried one, but the Cornish doesn't allow takeaways and there was no way I could tackle such a dessert so soon after the heavy 'fish and chips'. 

There are also a dozen or so vegan beers and ciders and around six vegan wines to choose from.

 
The Cornish Arms Hotel Menu, Reviews, Photos, Location and Info - Zomato

Shu Restaurant

Collingwood, Degustation, Desserts, Gluten Free, Inner North, Licensed, Raw, Restaurant, Special Occasion, DinnerThe Good HeartedComment

Shu
147 Johnston Street
Collingwood
VIC 3066
(03) 9090 7878

website
email


Opening Hours
Mon-Tues: Closed
Wed-Sun: 6pm-10.30pm
Vegan degustation on Wednesday nights


Encouragement from friends after many a successful dinner party led Shu Liu to open his own modern-Sichuan restaurant in Collingwood back in 2012. With vegan friends in his circle, he became well practiced in adapting Sichuan food for the compassionate eater and now devotes Wednesday nights at Shu to a vegan degustation.

Shu's fitout has a quirky chemistry lab/nightclub feel about it; think beakers, stainless steel, video projections and neon lights. All that aside, it is indeed the vegan food that steals the show.

On our visit, Shu's vegan degustation ($45) started with an impressive chilled platter of three dishes, including a 'Daikon roll of cucumber, smoked tofu, enoki mushroom and asian herbs' in a spicy soy dressing that had a memorable kick. A 'Chilled silken tofu jar of fresh peas, lentils and chickpeas, topped with housemade chilli jam' also featured and had a great mixture of textures.

A few hot plates followed including 'Steamed tofu pockets stuffed with preserved vegetable and roasted almonds' and the most amazing 'Pan fried vegan dumplings' with pickled chilli jam and Chinese vinegar.

Following on were some shared plates that included 'Pan roasted eggplant rolls stuffed with preserved mustard greens and roasted cashews'. The preserved mustard greens can only be described as a salty mouth explosion, which according to Shu is unique to his Sichuan hometown, situated at the beginning of the Yangtze river.

'Crispy fried organic tofu brushed with spicy black bean sauce sprinkled with roasted dried chilli and Sichuan pepper' was another amazing shared plate, paired with perfectly 'Grilled green beans and preserved mustard greens'.

A dessert of 'Raw avocado cheesecake topped with dried blueberries, puffed rice and brown rice syrup' was the perfect end to the meal. It was light and not too sweet, and would definitely entice me back to Shu just so I can have it again.

Thank you to Shu for offering complimentary meals to The Good Hearted.

 

True North

Bonsoy, Cafe, Coburg, Inner North, NorthThe Good HeartedComment

True North
2a Munro St,
Coburg VIC 3058

(03) 9917 2262

website
menu


Opening Hours:
Mon-Fri: 7am-4pm
Sat-Sun: 8am-4pm


True North is a cosy little cafe in Coburg churning out vegan sandwiches and excellent coffee.

All but one of True North's six sandwiches are available as vegan, including a 'BLT' ($12.50), 'Chicken' sandwich ($12), 'Chorizo' sandwich ($12.50) and a 'Summer Salad Sandwich' ($10). I recently tried the 'True North Reuben' ($12) with vegan pastrami, dijon mustard, vegan mayo, sauerkraut and vegan cheese on toasted white sourdough w/ dill pickles and crisps on the side. It was an indulgent delight, and with smotherings of vegan margarine on top, would probably fit in into the category of a 'sometimes' food.

The veganised 'True North Breakfast Roll' ($13) is a popular breakfast choice w/ vegan bacon, bubble n' squeak, avocado, rocket and house made spicy relish on a toasted Rustica roll.

For something sweet, a Crumbs Bakery organic vegan muffin will set you back $4.

Coffee is $3.80 plus a 50c soycharge for Bonsoy.

 

Smith & Daughters

Gluten Free, Inner North, Licensed, Nut Free Options, All Vegan, Bonsoy, Cafe, Restaurant, DessertsThe Good Hearted1 Comment

Smith & Daughters
175 Brunswick Street,
Fitzroy, VIC 3065

website


Opening Hours:

Tue-Fri: 6pm-1am
Sat: 10am-3pm (brunch menu)
6pm-1am
Sun: 10am-3pm (brunch menu)
6pm-11pm


You only need to walk past Smith & Daughters on a weeknight to see that they’re not only leading the way in all vegan dining, but dining in general. Vegans and omnivores alike are flocking here for awesome food, super friendly service and a damn good vibe.

The Spanish and Mexican inspired all vegan dinner menu is an ever-evolving pursuit of perfection. Say goodbye to main meals, and hello to a vast selection of mouth-watering small plates to make your own smorgasbord. Choose from such delicacies as 'White truffle, forest mushroom pâté w/ caper berries, cornichons & toasted bread' ($15 GFO), 'Tuna & green pea croquettas w/ caper aioli' ($5 each) and the amazing 'Tortilla w/ garlic aioli' ($7 per slice).

If you’re more in the mood for salad, the 'Tacos con enslada' (GFO NFO $16)—a crisp tortilla basket filled w/ black beans, vegan chorizo, grilled corn, pickled jalapenos, shredded lettuce, pickled red cabbage and coriander cashew cream is a popular choice.

Life’s too short for regrets, so don’t skimp on a Smith & Daughter’s dessert—do try the 'Tarta de Chocolate Azteca' ($14), served with the most incredible fresh avocado ice cream or share some ‘Warm Spanish Donuts’ ($12) with quince and spiced sugar.

Spanish or Mexican Baked Omelettes ($16 GFO), ‘Spanish French Toast' ($16) and a 'Breakfast Burrito' ($15) w/ scrambled tofu, crispy vegan chorizo, black beans, garlic kale and guacamole are on offer for brunch on weekends only.

Coffee with your choice of soy, oat, coconut or almond+coconut milk is $4 or $3.50 (black).

P.S Thursday nights from 10pm-1pm are dedicated to Morrissey/Smith's tunes, 'moza-ritas' and late night vegan eats. 'So, please, please, please, let me, let me, let me eat all the vegan treats this time...'

 

Al Nada Sweets

Baked Goods, Coburg, Desserts, Inner NorthThe Good HeartedComment

Al Nada Sweets
160 Sydney Rd
Coburg, VIC 3058
03 9386 0002

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Opening Hours:
7 days: 9am-10pm


Al Nada Sweets have been baking traditional Lebanese sweets since 1978. Over 30 years on they made the switch to using all vegan ingredients in their traditional sweets, and say it was the best decision they ever made. We tend to agree!

If you’re a newcomer try a mixed pack of 10 pieces for $12 in order to sample everything. They are very sweet, so unless you’ve got a mega sweet tooth or some mates to share with, you may prefer to buy some single pieces for $1.50 each. The baklava and birdnest pastries are popular, and for those not keen on pastry the nummoora, a simple semolina cake is a good choice.

Best of all, they're open every day until 10pm (particularly handy if you've promised to provide dessert for a dinner party and well, didn't actually make anything).

The biscuits in the front window are not vegan, and not baked on the premises.


Other places that sell Al Nada Sweets:

CAFES:
Aust Cafe, Austin Hospital, Level 1 Austin Hospital 145 Studley Rd, Heidelberg - 03 9496 4740
Bear Cafe, 439 Brunswick Rd, Fitzroy - 0414 507 635 (currently closed)
Las Vegan Cafe, 22 Smith St, Collingwood
Cafe Tru Track, 52 Leveson St, North Melbourne - 03 9328 8753
Little Dear Tracks, 44 Oheas St, Coburg - 03 9354 3449
Life Skills Cafe, Latrobe University Bundoora - 03 9479 1525

GROCERY STORES:

Cbd
Habib Wholefoods, 260 Flinders St, Melbourne - 03 9639 5515

North
The Cruelty Free Shop, 385 Brunswick Street, Fitzroy - 03 9495 6673
Mad Cowgirls Vegan Grocery, Shop 2, 93 High Street, Preston - 03 9943 9184
Aunt Maggies, 188 Gertrude St, Fitzroy - 03 9417 5504
Golden Mini Mart, 2-10 Murray Rd, Coburg North - 03 9355 7786
Yarra Groceries, 736 Sydney Rd, Brunswick VIC 3056 - 03 9384 0414
Hayat Spices, 852 Sydney Rd, Coburg - 03 9383 7233
La Manna Fresh, 403-407 Sydney Road, Brunswick - 03 9380 1909
Al Alamy Bakery, 51 Waterfield Street, Coburg - 03 9355 8866
IGA Fitzroy, 424 Brunswick St, Fitzroy
IGA Brunswick, 614 Sydney Road, Brunswick
IGA Nth Melbourne, 20-26 Errol Street, North Melbourne

South
Prahran Convenience Store, 196 Commercial road, Prahran - 03 9529 2050
Foodworks Sth Melbourne, 135 Wells St South Melbourne - 03 9696 0995
IGA Sth Melbourne, 36/38 Park St, South Melbourne - 03 9699 3820
IGA Brighton, 765 Hampton St, Brighton - 03 9592 3598
IGA St Kilda, 64 Fitzroy St, St Kilda - 03 8598 9644
IGA Albert Park, 133 Dundas Place, Albert Park - 03 9690 3772
IGA Middle Park, 19-21 Armstrong St, Middle Park - 03 9696 2532
IGA Richmond, 518 Bridge Rd, Burnley - 03 8459 7086

West:
IGA Moonee Ponds, 118-126 Maribyrnong Road, Moonee Ponds - 03 9372 8777
IGA Essendon, 347 Buckley St, Essendon West - 03 9337 8228

 
Al Nada Sweets Menu, Reviews, Photos, Location and Info - Zomato

Also visited by Veganopoulous

CERES Cafe (currently closed for renovation)

Inner North, East Brunswick, Cafe, Gluten Free, OrganicThe Good Hearted2 Comments

CERES Cafe (located in CERES Community Environment Park)
Cnr Roberts and Stewart Streets,
Brunswick East, VIC 3057

Phone: 03 9389 0155

website


Opening Hours:
Mon-Fri: 9am - 4pm
Sat-Sun: 9am - 5pm

Licensed.


CERES Cafe is located in Brunswick East's popular Community Environment Park - where much of the produce used by the cafe is organically grown on the grounds and 90% of the menu uses certified organic goods. The vegan options at CERES cafe have become plentiful lately so we thought it deserved a fresh visit.

The 'Dukkah Eggs' ($15 GFO, VO) with tofu instead of eggs is fabulous. Fried tofu, homemade hummus, pumpkin sourdough, raw spinach and spicy tomato kassundi is a winning combination; however there is only so much undressed raw spinach that one will feel inclined to eat, and there was a little too much for my palate.

'Hot Indonesian Eggs' ($15.60 GF, VO) is an old menu item that is now offered with smoked tofu instead of eggs - hallelujah! Fried smoked tofu on brown rice served with chilli sambal, spring onions, mint, coriander, salad greens, roasted peanuts and a fragrant tamari dressing combine to make a fiery and filling breakfast. The chilli sambal can pack a punch, so beware if you can't handle the heat!

Another vegan option is the 'Green Eggs' ($15 GFO, VO), which also comes with tofu in lieu of eggs along with creamy rosemary white beans (perhaps inspired by A Minor Place) on toasted pumpkin bread, a macadamia parsley gremolata and raw spinach.

There are also some traditional 'Slow Cooked Beans' ($12.50 GFO) on offer, and a 'Quinoa and Roast Beetroot Salad' ($15 GF) which are available as vegan. The 'Tomato, roast vegetable and red lentil' soup of the day ($9.50) was also vegan on our visit.

Coffee is organic and fairtrade, with no soycharge for a soy latte ($3.80) using Nature's Soy.

The CERES cafe composts all organic waste, recycles plastic, paper and waste water and uses solar electricity and tank water. All profits earned from the cafe go towards supporting other CERES projects and programs.

 
Ceres Café on Urbanspoon

Also visited by: where's the beef?