The Good Hearted - Vegan Food in Melbourne

Desserts

Ray Cafe

7 days, Breakfast/Brunch, Brunswick, Cafe, Desserts, Gluten Free, Lunch, Outdoor SeatingThe Good HeartedComment

Ray Cafe
332 Victoria Street
Brunswick VIC 3056

(03) 9380 8593
website
facebook
menu

Ray's Cafe Menu, Reviews, Photos, Location and Info - Zomato

Ray is a super friendly cafe with a full vegan menu that will require a few visits to work your way through. One epic offering is the Black Maple Society (GFO $18), with spiced french toast, banana chocolate mousse, black tahini, maple, ginger miso ice cream sandwich, blueberries, walnut halva and carrot vinegar. Woah. There are plenty of savoury options too, with Pastadon ($16) – tagliatelle, greens, capers, almonds, miso cheese and garlic crumbs, being a fave.

Ray's is deceptively large, with plenty of seating both indoors and outdoors.

Opening Hours:
Mon-Fri: 7.30am-4pm Sat-Sun: 8.30am-4pm

 

The Cake Collective (Now at Curators Collective)

All Vegan, Baked Goods, Celebration cakes, Desserts, Moonee Ponds, Outdoor Seating, West, TakeawayThe Good Hearted1 Comment

The Cake Collective
778 Mt Alexander Rd
Moonee Ponds VIC 3039
In Queens Park Gardens

59 Tram,
Stop "Queens Park Gardens"

website
facebook

The Cake Collective  Menu, Reviews, Photos, Location and Info - Zomato

If you like the sound of walking the dog* in a beautiful garden with a vegan toastie or sweet treat in tow, then head to Queens Park. This all vegan hole-in-the-wall whipped me up a 'Fried Chick'n Sammich' ($15) with schnitzel, pickle, slaw and mayo; it was fresh and tasty, although the schnitzel was more akin to Fry's than the Temple of Seitan action I was secretly dreaming of.

A large array of vegan cakes are on offer, along with hot drinks and smoothies & shakes, and some casual outdoor seating.

Opening Hours:
Mon-Wed: Closed | Thur-Sun: 10–4 | Open 7 days on Uber Eats

*Adopt Don't Shop – find a new BFF near you here.

 

Loving Hut Northcote

All Vegan, Baked Goods, Desserts, Dinner, Gluten Free, North, Inner North, Northcote, Onion/Garlic Free, RawThe Good HeartedComment

Loving Hut
377-379 High St
Northcote
VIC 3070
(03) 9077 1335

website
menu

order online


Opening Hours

Tue-Sat: 11am-10pm
Sun: 4.30pm-10pm


Loving Hut is an all vegan restaurant chain with over 200 stores worldwide, each offering different menus and qualities of service, but all united in the goal of bringing affordable vegan meals to the public. 

Behind the sect-like glowing signage, yellow walls, plastic bamboo, and tv screen illuminating Batman cartoons (on mute thankfully), Northcote Loving Hut is a damn good place for a consistently delicious meal, and it's huge interior makes it an easy choice for last minute dining if you have a big group to feed.

The menu offers a boundless array of everything that seems non-vegan at a glance. We're talking about dishes such as 'Southern fried chicken' ($16) (or 'The volcano' ($17) if your partial to smothering said dish in hot sauce), 'Lemon chicken' ($14), 'Katsu duck with plum sauce' ($14), 'Pan fried tuna fillet' ($13) and the list goes on and it's all vegan.

My favourite dish of the moment is 'Bambam' ($15), which is deep fried eggplant or prawns with creamy sriracha infused mayo on top, and puffed tofu. Loving Hut also do an authentic vegan 'Silken tofu pad thai' ($13), a classic 'Curry laksa' ($12) and various rice, noodle and vegetable dishes. There are almost 50 items on the menu, so I won't even attempt to list them all, but I will let you know that many can be ordered as gluten free, onion free and garlic free.

Desserts are also an option, with Zebra dream organic coconut ice-cream scoops, banana fritters, and an array of cakes and La Panella Bakery style baked goods, such as lemon tarts and caramel slice.

Head to the big freezer to secure a bulk pack of vegan hot dogs or bacon (these ones aren't classified by the World Health Organisation as being group 1 carcinogens - yay!), and there's usually a good supply of veganpet and v-dog (which is hard to find) pet food to snap up for your fur kids.

 

Miinot Gelato

Desserts, Gluten Free, Icecream, North, Pascoe Vale SouthThe Good Hearted3 Comments

Miinot Gelato
71 Melville Road,
Pascoe Vale South
03 94375569

website
facebook


Opening Hours:
Mon: 1-7pm
Tues: Closed
Wed-Fri: 1-7pm
Sat: 12-7pm
Sun: 12-5pm


North and westsiders no longer have to make the trek to Fitzroy to join the queues at Gelato Messina for amazing all-fruit based handmade gelato – thanks to Miinot Gelato, which opened in late 2014 in Pascoe Vale South.

Miinot Gelato is an impeccably presented family run shop with a small, but fruitful selection of quality gelato, including around 4-5 vegan flavours on rotation. On our visit, the vegan choices included lemon, forest berries, mango and strawberry & pear. The vegan dark chocolate gelato is also usually on offer.

The flavours are intensely natural and if you're lucky you might even encounter a little chunk of fruit or berry seed. The mango gelato was a particular highlight and exceptionally creamy.

Whether you're after a single plain cone ($4.20), a double waffle cone ($5.80) or even a tiny cone ($2.50), Miinot Gelato can accommodate. Cups range from a tiny cup ($2.50) through to a quad cup ($7.20), or you can grab a 500ml ($15), 1000ml ($20) or 1500ml ($27) tub of your favourite flavours to devour at home.

 
Miinot Gelato Menu, Reviews, Photos, Location and Info - Zomato

also visited by veganopoulous

Port Phillip Estate

Desserts, Gluten Free, Licensed, Lunch, Mornington Peninsula, Red Hill, Restaurant, Special OccasionThe Good HeartedComment

Port Phillip Estate
263 Red Hill Road,
Red Hill South VIC 3937

(03) 5989 4444

website


Opening Hours:
Lunch: Wed-Sun
and public holidays
Dinner: Fri-Sat

Bookings recommended


If you find yourself on the Mornington Peninsula and fancy an experience of 'the good life', head to the monumental 'rammed-earth' fortress of Port Philip Estate for some vegan fine dining while gazing out at the coastal views of Westernport Bay and Bass Strait.

While the Port Philip Estate dining room is far from being an all vegan establishment, they do cater for vegans and manage well with last minute bookings (we booked online only 3 hours in advance and made sure to advise them of our vegan ways).

For our first course, we were presented with a salad of heritage vegetables, including roasted beetroot, local heirloom carrots, baby radish, ancient grains, micro herbs, dijon vinaigrette and olive oil powder (we'd never heard of it either). To follow up, the chef prepared semolina crusted soy bean fillets (the word 'tofu' just doesn't cut it), tomato relish stuffed zucchini flowers, roasted local tomatoes, olive tapenade and herbs from the in-house kitchen garden. 

To accompany the main meal, we shared some 'roasted Hawke's potatoes (from Boneo) with parsley and confit garlic', along with 'wilted organic baby kale with espelette' (which I discovered is a type chilli cultivated in the French village of Espelette).

Dessert was a shared vegan 'Knickerbocker' - sorbet from local cherries and raspberries a top of fresh strawberries, raspberries, mulberries on a base of strawberry jelly (from agar), topped with crunchy almond praline.

Prices are $85 per person for three courses and $68 per person for two courses. The two shared accompaniments were no extra cost.

 
Port Phillip Estate Menu, Reviews, Photos, Location and Info - Zomato

The Cornish Arms

Brunswick, Burgers, Desserts, Inner North, Licensed, North, Pub, Lunch, Dinner, Gluten FreeThe Good HeartedComment

The Cornish Arms
163A Sydney Rd
Brunswick
VIC 3056
(03) 9380 8383 

website
menu


Kitchen Hours:
Lunch:
7 days: 12-3pm
Dinner: 
7 days: 6-9.30pm Sundays only:
Full menu 12-9:30pm


It was a long time between visits to The Cornish Arms Hotel, so we'll forgive ourselves for accidentally turning up on a Wednesday night, which is ironically the weekly (and very busy) "Cheap Steak Night". Nevertheless, the extensive menu of vegan pub food was still on offer, so we went ahead and dined amongst the corpse munchers.

There are well over a dozen vegan options on offer at The Cornish Arms, including four vegan pizzas ($11 + $3 GF), one of which is the aptly named 'Bbq meat loathers', which boasts all the faux meats. There are three vegan burgers (w/ chips) including a 'Vegan chicken burger' ($18) with a southern fried mock chicken fillet with 'facon', 'cheez', avocado, lettuce and tomato with chipotle aioli. 

Other vegan pub classics include a 'Vegan parma' ($18) and 'Vegan beer-battered fish & chips' ($19) with bean curd 'fish' pieces cooked in Coopers Pale Ale batter with chips, salad & vegan tartare. The tartare is fantastic and compliments the crispy fish pieces nicely, but I'm not a huge fan of the chips unfortunately - perhaps a bit more seasoning would make them better. The 'Vegan Double Down' ($20), otherwise known as the vegan KFC option, consists of 'cheez', 'facon' and tomato sandwiched between two southern fried mock chicken fillets, served with mash 'n' gravy and slaw. Those on a health kick need not apply.

Along with the pizzas, gluten free vegans can enjoy a 'Thai salad' ($18) with tempeh or a Spicy lentil burger' ($19).

There are a couple of vegan cheesecakes ($9) available, including 'Cookies & cream' and 'Peanut butter' flavours. I would have tried one, but the Cornish doesn't allow takeaways and there was no way I could tackle such a dessert so soon after the heavy 'fish and chips'. 

There are also a dozen or so vegan beers and ciders and around six vegan wines to choose from.

 
The Cornish Arms Hotel Menu, Reviews, Photos, Location and Info - Zomato

Shu Restaurant

Collingwood, Degustation, Desserts, Gluten Free, Inner North, Licensed, Raw, Restaurant, Special Occasion, DinnerThe Good HeartedComment

Shu
147 Johnston Street
Collingwood
VIC 3066
(03) 9090 7878

website


Opening Hours
Mon-Tues: Closed
Wed-Sun: 6pm-10.30pm
Vegan degustation on Wednesday nights


Encouragement from friends after many a successful dinner party led Shu Liu to open his own modern-Sichuan restaurant in Collingwood back in 2012. With vegan friends in his circle, he became well practiced in adapting Sichuan food for the compassionate eater and now devotes Wednesday nights at Shu to a vegan degustation.

Shu's fitout has a quirky chemistry lab/nightclub feel about it; think beakers, stainless steel, video projections and neon lights. All that aside, it is indeed the vegan food that steals the show.

On our visit, Shu's vegan degustation ($45) started with an impressive chilled platter of three dishes, including a 'Daikon roll of cucumber, smoked tofu, enoki mushroom and asian herbs' in a spicy soy dressing that had a memorable kick. A 'Chilled silken tofu jar of fresh peas, lentils and chickpeas, topped with housemade chilli jam' also featured and had a great mixture of textures.

A few hot plates followed including 'Steamed tofu pockets stuffed with preserved vegetable and roasted almonds' and the most amazing 'Pan fried vegan dumplings' with pickled chilli jam and Chinese vinegar.

Following on were some shared plates that included 'Pan roasted eggplant rolls stuffed with preserved mustard greens and roasted cashews'. The preserved mustard greens can only be described as a salty mouth explosion, which according to Shu is unique to his Sichuan hometown, situated at the beginning of the Yangtze river.

'Crispy fried organic tofu brushed with spicy black bean sauce sprinkled with roasted dried chilli and Sichuan pepper' was another amazing shared plate, paired with perfectly 'Grilled green beans and preserved mustard greens'.

A dessert of 'Raw avocado cheesecake topped with dried blueberries, puffed rice and brown rice syrup' was the perfect end to the meal. It was light and not too sweet, and would definitely entice me back to Shu just so I can have it again.

Thank you to Shu for offering complimentary meals to The Good Hearted.

 

Blue Buddha Cafe (Closed Down)

All Vegetarian, Cafe, Desserts, Gluten Free, North Melbourne, Organic, Raw, Sugar Free, Takeaway, BonsoyThe Good Hearted1 Comment

Blue Buddha
30/1-7 O'Connell St North Melbourne, VIC 3051
(03) 8395 0699

facebook page

menu (sep 2014) 
(pdf 264kb)


Opening Hours:
Mon: 7am-4pm
Tues: Closed
Wed-Fri: 7am-4pm
Sat-Sun: 8am-3pm


Blue Buddah is no longer open.

I think it’s safe to say that Blue Buddha knew what they were doing when they opened a predominantly vegan establishment, just a few doors down from Animals Australia. No doubt many a staff member are loving this new haunt and methodically testing the comprehensive array of raw vegan sweets. 

The small menu at Blue Buddha changes with the seasons and current vegan offerings include '5 stack mini traditional Thai pancakes' ($10) w/ agave, fresh strawberries, house-made coconut ice cream and mushroom bacon, as well as Mexi-style ‘House-made beans’ ($12) on sourdough with guacamole. There is also a 'Blue Buddha burger' ($12 GF optional) w/ a house made beetroot burger patty, green mango coleslaw, mushroom bacon and sriracha (hot sauce!) aioli.

I sampled a takeaway ’Smashing Raph!’ ($12 GF option), with smashed avocado on organic sourdough w/ mushroom bacon strips. This dish was veganised (without feta cheese) and the price remained the same. To meet the expectations of discerning Melbourne vegans, Blue Buddha are now looking into making their own soy cheese, so hopefully we’ll see a vegan cheese alternative from them soon. By the way, the mushroom bacon strips in this dish are really something special - they’re smokey, salty and wonderful!

There are many raw and gluten free sweets on offer which are all vegan, including ‘Raw avocado and lime cheesecake’ ($6)’ and 'Rawsome choc lava tarts w/ goji berries’ ($6). I tried a ‘Raw chocolate & caramel tart’ ($6) which was more about the chocolate than the caramel, and hit the spot nicely. I'm looking forward to trying the ‘Banana bread w/ spiced vegan butter’ ($6) next time.

Blue Buddha is cozy and welcoming, with plenty of reading material on offer, but limited seating. Coffee ($4 or $4.50 large takeaway) is Fairtrade and organic with no soycharge for Bonsoy. More plant-based milks should be on offer in the not too distant future.

 

Also visited by Veganopoulous

Smith & Daughters

Gluten Free, Inner North, Licensed, Nut Free Options, All Vegan, Bonsoy, Cafe, Restaurant, DessertsThe Good Hearted1 Comment

Smith & Daughters
175 Brunswick Street,
Fitzroy, VIC 3065

website


Opening Hours:

Tue-Fri: 6pm-1am
Sat: 10am-3pm (brunch menu)
6pm-1am
Sun: 10am-3pm (brunch menu)
6pm-11pm


You only need to walk past Smith & Daughters on a weeknight to see that they’re not only leading the way in all vegan dining, but dining in general. Vegans and omnivores alike are flocking here for awesome food, super friendly service and a damn good vibe.

The Spanish and Mexican inspired all vegan dinner menu is an ever-evolving pursuit of perfection. Say goodbye to main meals, and hello to a vast selection of mouth-watering small plates to make your own smorgasbord. Choose from such delicacies as 'White truffle, forest mushroom pâté w/ caper berries, cornichons & toasted bread' ($15 GFO), 'Tuna & green pea croquettas w/ caper aioli' ($5 each) and the amazing 'Tortilla w/ garlic aioli' ($7 per slice).

If you’re more in the mood for salad, the 'Tacos con enslada' (GFO NFO $16)—a crisp tortilla basket filled w/ black beans, vegan chorizo, grilled corn, pickled jalapenos, shredded lettuce, pickled red cabbage and coriander cashew cream is a popular choice.

Life’s too short for regrets, so don’t skimp on a Smith & Daughter’s dessert—do try the 'Tarta de Chocolate Azteca' ($14), served with the most incredible fresh avocado ice cream or share some ‘Warm Spanish Donuts’ ($12) with quince and spiced sugar.

Spanish or Mexican Baked Omelettes ($16 GFO), ‘Spanish French Toast' ($16) and a 'Breakfast Burrito' ($15) w/ scrambled tofu, crispy vegan chorizo, black beans, garlic kale and guacamole are on offer for brunch on weekends only.

Coffee with your choice of soy, oat, coconut or almond+coconut milk is $4 or $3.50 (black).

P.S Thursday nights from 10pm-1pm are dedicated to Morrissey/Smith's tunes, 'moza-ritas' and late night vegan eats. 'So, please, please, please, let me, let me, let me eat all the vegan treats this time...'

 

Al Nada Sweets

Baked Goods, Coburg, Desserts, Inner NorthThe Good HeartedComment

Al Nada Sweets
160 Sydney Rd
Coburg, VIC 3058
03 9386 0002

facebook


Opening Hours:
7 days: 9am-10pm


Al Nada Sweets have been baking traditional Lebanese sweets since 1978. Over 30 years on they made the switch to using all vegan ingredients in their traditional sweets, and say it was the best decision they ever made. We tend to agree!

If you’re a newcomer try a mixed pack of 10 pieces for $12 in order to sample everything. They are very sweet, so unless you’ve got a mega sweet tooth or some mates to share with, you may prefer to buy some single pieces for $1.50 each. The baklava and birdnest pastries are popular, and for those not keen on pastry the nummoora, a simple semolina cake is a good choice.

Best of all, they're open every day until 10pm (particularly handy if you've promised to provide dessert for a dinner party and well, didn't actually make anything).

The biscuits in the front window are not vegan, and not baked on the premises.


Other places that sell Al Nada Sweets:

CAFES:
Aust Cafe, Austin Hospital, Level 1 Austin Hospital 145 Studley Rd, Heidelberg - 03 9496 4740
Bear Cafe, 439 Brunswick Rd, Fitzroy - 0414 507 635 (currently closed)
Las Vegan Cafe, 22 Smith St, Collingwood
Cafe Tru Track, 52 Leveson St, North Melbourne - 03 9328 8753
Little Dear Tracks, 44 Oheas St, Coburg - 03 9354 3449
Life Skills Cafe, Latrobe University Bundoora - 03 9479 1525

GROCERY STORES:

Cbd
Habib Wholefoods, 260 Flinders St, Melbourne - 03 9639 5515

North
The Cruelty Free Shop, 385 Brunswick Street, Fitzroy - 03 9495 6673
Mad Cowgirls Vegan Grocery, Shop 2, 93 High Street, Preston - 03 9943 9184
Aunt Maggies, 188 Gertrude St, Fitzroy - 03 9417 5504
Golden Mini Mart, 2-10 Murray Rd, Coburg North - 03 9355 7786
Yarra Groceries, 736 Sydney Rd, Brunswick VIC 3056 - 03 9384 0414
Hayat Spices, 852 Sydney Rd, Coburg - 03 9383 7233
La Manna Fresh, 403-407 Sydney Road, Brunswick - 03 9380 1909
Al Alamy Bakery, 51 Waterfield Street, Coburg - 03 9355 8866
IGA Fitzroy, 424 Brunswick St, Fitzroy
IGA Brunswick, 614 Sydney Road, Brunswick
IGA Nth Melbourne, 20-26 Errol Street, North Melbourne

South
Prahran Convenience Store, 196 Commercial road, Prahran - 03 9529 2050
Foodworks Sth Melbourne, 135 Wells St South Melbourne - 03 9696 0995
IGA Sth Melbourne, 36/38 Park St, South Melbourne - 03 9699 3820
IGA Brighton, 765 Hampton St, Brighton - 03 9592 3598
IGA St Kilda, 64 Fitzroy St, St Kilda - 03 8598 9644
IGA Albert Park, 133 Dundas Place, Albert Park - 03 9690 3772
IGA Middle Park, 19-21 Armstrong St, Middle Park - 03 9696 2532
IGA Richmond, 518 Bridge Rd, Burnley - 03 8459 7086

West:
IGA Moonee Ponds, 118-126 Maribyrnong Road, Moonee Ponds - 03 9372 8777
IGA Essendon, 347 Buckley St, Essendon West - 03 9337 8228

 
Al Nada Sweets Menu, Reviews, Photos, Location and Info - Zomato

Also visited by Veganopoulous