It was a long time between visits to The Cornish Arms Hotel, so we'll forgive ourselves for accidentally turning up on a Wednesday night, which is ironically the weekly (and very busy) "Cheap Steak Night". Nevertheless, the extensive menu of vegan pub food was still on offer, so we went ahead and dined amongst the corpse munchers.
There are well over a dozen vegan options on offer at The Cornish Arms, including four vegan pizzas ($11 + $3 GF), one of which is the aptly named 'Bbq meat loathers', which boasts all the faux meats. There are three vegan burgers (w/ chips) including a 'Vegan chicken burger' ($18) with a southern fried mock chicken fillet with 'facon', 'cheez', avocado, lettuce and tomato with chipotle aioli.
Other vegan pub classics include a 'Vegan parma' ($18) and 'Vegan beer-battered fish & chips' ($19) with bean curd 'fish' pieces cooked in Coopers Pale Ale batter with chips, salad & vegan tartare. The tartare is fantastic and compliments the crispy fish pieces nicely, but I'm not a huge fan of the chips unfortunately - perhaps a bit more seasoning would make them better. The 'Vegan Double Down' ($20), otherwise known as the vegan KFC option, consists of 'cheez', 'facon' and tomato sandwiched between two southern fried mock chicken fillets, served with mash 'n' gravy and slaw. Those on a health kick need not apply.
Along with the pizzas, gluten free vegans can enjoy a 'Thai salad' ($18) with tempeh or a Spicy lentil burger' ($19).
There are a couple of vegan cheesecakes ($9) available, including 'Cookies & cream' and 'Peanut butter' flavours. I would have tried one, but the Cornish doesn't allow takeaways and there was no way I could tackle such a dessert so soon after the heavy 'fish and chips'.
There are also a dozen or so vegan beers and ciders and around six vegan wines to choose from.