The Good Hearted - Vegan Food in Melbourne

Breakfast/Brunch

Ray Cafe

7 days, Breakfast/Brunch, Brunswick, Cafe, Desserts, Gluten Free, Lunch, Outdoor SeatingThe Good HeartedComment

Ray Cafe
332 Victoria Street
Brunswick VIC 3056

(03) 9380 8593
website
facebook
menu

Ray's Cafe Menu, Reviews, Photos, Location and Info - Zomato

Ray is a super friendly cafe with a full vegan menu that will require a few visits to work your way through. One epic offering is the Black Maple Society (GFO $18), with spiced french toast, banana chocolate mousse, black tahini, maple, ginger miso ice cream sandwich, blueberries, walnut halva and carrot vinegar. Woah. There are plenty of savoury options too, with Pastadon ($16) – tagliatelle, greens, capers, almonds, miso cheese and garlic crumbs, being a fave.

Ray's is deceptively large, with plenty of seating both indoors and outdoors.

Opening Hours:
Mon-Fri: 7.30am-4pm Sat-Sun: 8.30am-4pm

 

Smith & Deli

All Vegan, Baked Goods, Bakery, Bonsoy, Breakfast/Brunch, Gluten Free, Inner North, Lunch, Shop, Takeaway, Vegan Groceries, FitzroyThe Good Hearted2 Comments

Smith & Deli
111 Moor Street,
Fitzroy VIC 3065
(03) 9042 4117

facebook
sandwich menu


Opening Hours:
Tue to Sat 8am–7pm


Smith & Deli is an all vegan, New York style deli bought to life by our friends from Smith & Daughters. This is the place to stop by for bread, pastries, coffee, cheeses, meats (all vegan remember!), salads, soups, pies, meals to go and an incredible array of over 25 sandwiches.

Sandwiches are king at Smith & Deli and the menu may stun you with the sheer amount of options of available, so check it out before you go. The 'Rubenstein' ($15) is a good pick with pastrami, sauerkraut, pickles and Russian dressing on rye; or go for a 'Buffalo the Vampire Slayer' ($12) with buffalo tofu, ranch, shredded iceberg, carrot, onion and celery in a roll. Next time I think I'll channel Kevin and try the 'Home Alone' ($15) made up of turkey, roasted brussel sprouts, cranberry sauce, mashed potato & gravy, all on a roll. Gluten free bread is available for all sandwiches for an extra $2.

Some lighter options that are more in the breakfast camp are also on offer, including a variety of grilled cheese sandwiches ($8-$12), croissants, and chef Shannon Martinez's take on a popular fast food breakfast item with the 'Egg McMartinez' ($7) including egg, bacon and cheddar on an English muffin with your choice of sauce.

Meals to go, such as pizza ('pepperoni' $16), lasagne, pies (four different flavours everyday, in both single and family sizes), sausages, schnitzels, tofu and tempeh are all available.

The cabinets are full of sweet treats too, where (with options rotating daily) you might find 'Maple Bacon Donuts' ($5), 'Vanilla Slice ($6), 'Apple Pie Bars' ($5), 'Lemon Tarts' ($7) and much more.

Black coffee is $3.50 or $4 with non-dairy milk – or add an extra $2 for Smith & Deli's own fresh nut milk. The chai soy latte sweetened with agave nectar ($4) is great.

As their slogan goes: Thank you for being a friend, Smith & Deli!

 

Trippy Taco

7 days, All Vegetarian, Breakfast/Brunch, Fitzroy, Gluten Free, Inner North, Licensed, Lunch, TakeawayThe Good HeartedComment

Trippy Taco
234 Gertrude St
Fitzroy VIC 3065

(03) 9415 7711

website

menu


Opening Hours:
Mon-Tue: 11am-9pm
Wed-Sun: 11am-10pm

Phone orders taken up to 15 minutes before close.


Trippy Taco is a popular all vegetarian restaurant that has been churning out Mexican style fare to hungry Melburnians since 2006. By replacing dairy cheese with vegan cheese, and egg with tofu, almost all of the menu is on offer to vegans. 

The vegan 'Tofu Asada' burrito ($12.50) is a favourite choice, with spicy chargrilled tofu, salad, salsa, vegan cheese, fresh lime and if you're lucky you might even find a couple of sultanas hidden in there (trust me, it works!). Ask for your burrito to be 'Californian style' and they'll sneak some paprika-ry 'Trippy Fries' into the mix too. I should mention that some of the Trippy Taco burritos (while being delicious), do tend to be rather 'juicy' and can be messy to eat (don't say I didn't warn you).

Other menu items include a 'Breakfast Burrito' ($10.50) with scrambled tofu in lieu of egg, 'Vegan Nachos' ($11 regular, $17 large GF), Tacos (from $7.50 each GF), 'Quesadillas' with vegan cheese (from $9) and Taquitos ($12 GF). The 'Trippy Fries'  ($4.50 small, $6.50 regular) are an essential extra and have a delicious seasoning.

The vegan cheese of choice for Trippy used to be Cheezly, however they've now (controversially for some) changed over to using Daiya cheese. I'll confess to being a member of 'Team Cheezly', however the changeover is far from being a deal breaker.

Desserts can also be found, and include the 'Tamale Dessert' ($12), a sweet corn tamale with soy ice-cream, banana and maple syrup (ask for vegan version) or a veganised 'Nutella and Banana Melt' ($8) with vegan chocolate spread and banana melted in a flour tortilla.

Trippy Taco can get pretty busy and while there's a few tables, they do tend to fill up rather quickly. If you're after takeaway, it's good to phone your order in to avoid a wait. Also note that phone orders are taken up to 15 minutes before closing, however in my experience, staff may be too busy to answer the phone, so it's best to call as early as possible.

 

East Elevation

Bonsoy, Brunswick, Cafe, Gluten Free, Inner North, Licensed, Lunch, 7 days, Breakfast/Brunch, East Brunswick, NorthThe Good Hearted4 Comments

East Elevation
351 Lygon st
Brunswick East
VIC 3057
03 9381 5575

website
menu


Opening Hours:
Mon-Fri: 8am-4pm
Sat-Sun: 8.30am-5pm


East Elevation is a cafe in East Brunswick which resides in a delightful light filled space with an abundance of greenery.

The all day breakfast menu offers up a good old fashioned 'Full veggie' breakfast ($18), with a choice of chipotle tempeh or mushrooms along with spicy beans, oven dried tomato, avocado and sauteed spinach on sourdough. The chipotle tempeh is moist and cut thick, and while it's pretty awesome—I just don't find it as irresistible as thin, crispy tempacon

The 'King and swiss brown mushrooms' ($17.50) are grown on the cafe's rooftop and come with sauteed spinach, avocado and sourdough. The mushroom dish is good, but lacks a salty element to replace the feta (the avocado replaces feta). The pick of the "brunch bunch" is the 'Coconut & rhubarb tapioca' ($14 GF) w/ orange, strawberries and pistachios. It's accompanied with a jug of coconut milk to pour over and is the perfect light summery breakfast or snack.

There are options for lunch too and you won't need to 'veganise' the "Roast eggplant & tahini" ($17.50 GF) w/ pumpkin purée, green beans, moghrabieh (giant cous cous salad) & fresh pomegranate.

Coffee is $4 with a 50c soycharge for Bonsoy.

 

Pearl Oyster

Bonsoy, Cafe, North, Preston, Breakfast/Brunch, 7 days, Lunch, Scrambled TofuThe Good HeartedComment

Pearl Oyster
14 Miller St

Preston, VIC 3072
03 9480 2500

facebook


Opening Hours:
Mon: 8am-4:30pm
Closed Tuesdays
Wed-Sat: 8am-4:30pm
Sun: 9am-4pm


Pearl Oyster Cafe in Preston has always catered well to vegans since opening in 2008, and after undergoing a change of ownership in 2014 we were happy to discover that the menu remains largely the same.

For something simple, Pearl Oyster offers up a 'Blueberry Bagel w/ tofutti cream cheese' ($8), 'Hommus, tomato & pepita zaatar on organic sourdough' ($8) or 'Avocado w/ dukkah or pickled jalapenos on organic sourdough' ($8). I decided to make my own rules on this occasion and opted for avocado w/ dukkah on a sesame bagel ($8) with a side of organic smoked tofu ($3). It's a lovely combo, however I found my bagel to be a bit dry (perhaps freshly baked bagels are harder to source over the Christmas break?) and I needed to ask for (an essential) wedge of lemon to squeeze on my avocado.

There is also a 'Thai style soft scrambled tofu' ($16) with shitake mushrooms, chilli, capsicum, fried shallots, crispy lettuce and bean shoots. It's a very tasty dish, especially for the chilli lovers, but doesn't come with any toast so you may want to order a side of organic sourdough ($6) too.

Other vegan options include 'Field mushrooms in sherry vinegar with lemon, chives & confit garlic on sourdough toast' ($14), the 'Tofu Burger' ($16) with organic tofu on a sesame seed bun with slaw, mayo, tomato, lettuce, hot sauce & pickles and the 'Tokyo rainbow salad' ($15) with avocado, picked ginger, baby spinach and red cabbage in a sesame-vinegar dressing with grilled organic smoked tofu.

I have fond memories of the coffee ($3.50 w/ 50c soycharge for Bonsoy) at Pearl Oyster, however I now find it too bitter for my taste. An extensive array of teas ($4.50) may also interest you. Props to the new owners for keeping the menu so wonderfully vegan friendly.

 
Pearl Oyster Menu, Reviews, Photos, Location and Info - Zomato