Trippy Taco is a popular all vegetarian restaurant that has been churning out Mexican style fare to hungry Melburnians since 2006. By replacing dairy cheese with vegan cheese, and egg with tofu, almost all of the menu is on offer to vegans.
The vegan 'Tofu Asada' burrito ($12.50) is a favourite choice, with spicy chargrilled tofu, salad, salsa, vegan cheese, fresh lime and if you're lucky you might even find a couple of sultanas hidden in there (trust me, it works!). Ask for your burrito to be 'Californian style' and they'll sneak some paprika-ry 'Trippy Fries' into the mix too. I should mention that some of the Trippy Taco burritos (while being delicious), do tend to be rather 'juicy' and can be messy to eat (don't say I didn't warn you).
Other menu items include a 'Breakfast Burrito' ($10.50) with scrambled tofu in lieu of egg, 'Vegan Nachos' ($11 regular, $17 large GF), Tacos (from $7.50 each GF), 'Quesadillas' with vegan cheese (from $9) and Taquitos ($12 GF). The 'Trippy Fries' ($4.50 small, $6.50 regular) are an essential extra and have a delicious seasoning.
The vegan cheese of choice for Trippy used to be Cheezly, however they've now (controversially for some) changed over to using Daiya cheese. I'll confess to being a member of 'Team Cheezly', however the changeover is far from being a deal breaker.
Desserts can also be found, and include the 'Tamale Dessert' ($12), a sweet corn tamale with soy ice-cream, banana and maple syrup (ask for vegan version) or a veganised 'Nutella and Banana Melt' ($8) with vegan chocolate spread and banana melted in a flour tortilla.
Trippy Taco can get pretty busy and while there's a few tables, they do tend to fill up rather quickly. If you're after takeaway, it's good to phone your order in to avoid a wait. Also note that phone orders are taken up to 15 minutes before closing, however in my experience, staff may be too busy to answer the phone, so it's best to call as early as possible.