The Good Hearted - Vegan Food in Melbourne

7 days

Union Kiosk

7 days, All Vegan, Bonsoy, Lunch, Melbourne CBD, Outdoor Seating, Takeaway, Gluten FreeThe Good HeartedComment

Union Kiosk
Shop 2,
Causeway Lane
Melbourne VIC 3000

0413 402 331

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Union Kiosk Menu, Reviews, Photos, Location and Info - Zomato

Union Kiosk is a hole in wall found in Causeway Lane which churns out delicious and creative vegan toasties. We tried the 'Veg Bolognese, mozzarella + garlic butter' ($7) and 'Mushroom, basil, spinach + mozzarella' ($7) and they are were top notch. They have indeed perfected the essential melty cheese and golden crust.

Sweet toasties are also a thing, including one consisting of 'Melted hazelnut vego bar'– yikes, dangerous! Vegan cookies and slices are baked daily, and coffee, turmeric lattes, matcha, chai etc are available in a variety of plant milks. Cows milk is still available for now, but will be phased out soon. 

Note: Union Kiosk can be under the pump post any animal rallies held in the CBD, but cruelty-free toasties are worth the wait.

Opening Hours:
Mon-Fri: 8am-4pm Sat-Sun: 9am-4pm

 

Ray Cafe

7 days, Breakfast/Brunch, Brunswick, Cafe, Desserts, Gluten Free, Lunch, Outdoor SeatingThe Good HeartedComment

Ray Cafe
332 Victoria Street
Brunswick VIC 3056

(03) 9380 8593
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Ray's Cafe Menu, Reviews, Photos, Location and Info - Zomato

Ray is a super friendly cafe with a full vegan menu that will require a few visits to work your way through. One epic offering is the Black Maple Society (GFO $18), with spiced french toast, banana chocolate mousse, black tahini, maple, ginger miso ice cream sandwich, blueberries, walnut halva and carrot vinegar. Woah. There are plenty of savoury options too, with Pastadon ($16) – tagliatelle, greens, capers, almonds, miso cheese and garlic crumbs, being a fave.

Ray's is deceptively large, with plenty of seating both indoors and outdoors.

Opening Hours:
Mon-Fri: 7.30am-4pm Sat-Sun: 8.30am-4pm

 

Augustus Gloop Gelatery

7 days, Pascoe Vale, North, Icecream, Gluten FreeThe Good HeartedComment

Augustus Gloop Gelatery
15a Pascoe St,
Pascoe Vale VIC 3044

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Opening Hours:
Daily: 11am–11pm


Augustus Gloop Gelatery joins Miinot Gelato in serving up cold treats to the Pascoe Vale crowd, and business is absolutely booming.

All of the store-made sorbets on offer are vegan, and there are around 6-8 different flavours each day. Great flavours we've tried include piña colada, mango and watermelon sherbet; while some other flavours we've seen include lemon, strawberry, raspberry, coconut and turkish delight.

Pricing refers to 'gloops' instead of scoops, with 1 gloop for $4.50, 2 gloops for $6.50 or 3 gloops for $8.50 – enjoyed in a cup or waffle cone. Take away tubs are also available in a half litre ($12.50) or full litre ($20). 

 
Augustus Gloop Gelatery Menu, Reviews, Photos, Location and Info - Zomato

Trippy Taco

7 days, All Vegetarian, Breakfast/Brunch, Fitzroy, Gluten Free, Inner North, Licensed, Lunch, TakeawayThe Good HeartedComment

Trippy Taco
234 Gertrude St
Fitzroy VIC 3065

(03) 9415 7711

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Opening Hours:
Mon-Tue: 11am-9pm
Wed-Sun: 11am-10pm

Phone orders taken up to 15 minutes before close.


Trippy Taco is a popular all vegetarian restaurant that has been churning out Mexican style fare to hungry Melburnians since 2006. By replacing dairy cheese with vegan cheese, and egg with tofu, almost all of the menu is on offer to vegans. 

The vegan 'Tofu Asada' burrito ($12.50) is a favourite choice, with spicy chargrilled tofu, salad, salsa, vegan cheese, fresh lime and if you're lucky you might even find a couple of sultanas hidden in there (trust me, it works!). Ask for your burrito to be 'Californian style' and they'll sneak some paprika-ry 'Trippy Fries' into the mix too. I should mention that some of the Trippy Taco burritos (while being delicious), do tend to be rather 'juicy' and can be messy to eat (don't say I didn't warn you).

Other menu items include a 'Breakfast Burrito' ($10.50) with scrambled tofu in lieu of egg, 'Vegan Nachos' ($11 regular, $17 large GF), Tacos (from $7.50 each GF), 'Quesadillas' with vegan cheese (from $9) and Taquitos ($12 GF). The 'Trippy Fries'  ($4.50 small, $6.50 regular) are an essential extra and have a delicious seasoning.

The vegan cheese of choice for Trippy used to be Cheezly, however they've now (controversially for some) changed over to using Daiya cheese. I'll confess to being a member of 'Team Cheezly', however the changeover is far from being a deal breaker.

Desserts can also be found, and include the 'Tamale Dessert' ($12), a sweet corn tamale with soy ice-cream, banana and maple syrup (ask for vegan version) or a veganised 'Nutella and Banana Melt' ($8) with vegan chocolate spread and banana melted in a flour tortilla.

Trippy Taco can get pretty busy and while there's a few tables, they do tend to fill up rather quickly. If you're after takeaway, it's good to phone your order in to avoid a wait. Also note that phone orders are taken up to 15 minutes before closing, however in my experience, staff may be too busy to answer the phone, so it's best to call as early as possible.

 

East Elevation

Bonsoy, Brunswick, Cafe, Gluten Free, Inner North, Licensed, Lunch, 7 days, Breakfast/Brunch, East Brunswick, NorthThe Good Hearted4 Comments

East Elevation
351 Lygon st
Brunswick East
VIC 3057
03 9381 5575

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Opening Hours:
Mon-Fri: 8am-4pm
Sat-Sun: 8.30am-5pm


East Elevation is a cafe in East Brunswick which resides in a delightful light filled space with an abundance of greenery.

The all day breakfast menu offers up a good old fashioned 'Full veggie' breakfast ($18), with a choice of chipotle tempeh or mushrooms along with spicy beans, oven dried tomato, avocado and sauteed spinach on sourdough. The chipotle tempeh is moist and cut thick, and while it's pretty awesome—I just don't find it as irresistible as thin, crispy tempacon

The 'King and swiss brown mushrooms' ($17.50) are grown on the cafe's rooftop and come with sauteed spinach, avocado and sourdough. The mushroom dish is good, but lacks a salty element to replace the feta (the avocado replaces feta). The pick of the "brunch bunch" is the 'Coconut & rhubarb tapioca' ($14 GF) w/ orange, strawberries and pistachios. It's accompanied with a jug of coconut milk to pour over and is the perfect light summery breakfast or snack.

There are options for lunch too and you won't need to 'veganise' the "Roast eggplant & tahini" ($17.50 GF) w/ pumpkin purée, green beans, moghrabieh (giant cous cous salad) & fresh pomegranate.

Coffee is $4 with a 50c soycharge for Bonsoy.

 

Pearl Oyster

Bonsoy, Cafe, North, Preston, Breakfast/Brunch, 7 days, Lunch, Scrambled TofuThe Good HeartedComment

Pearl Oyster
14 Miller St

Preston, VIC 3072
03 9480 2500

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Opening Hours:
Mon: 8am-4:30pm
Closed Tuesdays
Wed-Sat: 8am-4:30pm
Sun: 9am-4pm


Pearl Oyster Cafe in Preston has always catered well to vegans since opening in 2008, and after undergoing a change of ownership in 2014 we were happy to discover that the menu remains largely the same.

For something simple, Pearl Oyster offers up a 'Blueberry Bagel w/ tofutti cream cheese' ($8), 'Hommus, tomato & pepita zaatar on organic sourdough' ($8) or 'Avocado w/ dukkah or pickled jalapenos on organic sourdough' ($8). I decided to make my own rules on this occasion and opted for avocado w/ dukkah on a sesame bagel ($8) with a side of organic smoked tofu ($3). It's a lovely combo, however I found my bagel to be a bit dry (perhaps freshly baked bagels are harder to source over the Christmas break?) and I needed to ask for (an essential) wedge of lemon to squeeze on my avocado.

There is also a 'Thai style soft scrambled tofu' ($16) with shitake mushrooms, chilli, capsicum, fried shallots, crispy lettuce and bean shoots. It's a very tasty dish, especially for the chilli lovers, but doesn't come with any toast so you may want to order a side of organic sourdough ($6) too.

Other vegan options include 'Field mushrooms in sherry vinegar with lemon, chives & confit garlic on sourdough toast' ($14), the 'Tofu Burger' ($16) with organic tofu on a sesame seed bun with slaw, mayo, tomato, lettuce, hot sauce & pickles and the 'Tokyo rainbow salad' ($15) with avocado, picked ginger, baby spinach and red cabbage in a sesame-vinegar dressing with grilled organic smoked tofu.

I have fond memories of the coffee ($3.50 w/ 50c soycharge for Bonsoy) at Pearl Oyster, however I now find it too bitter for my taste. An extensive array of teas ($4.50) may also interest you. Props to the new owners for keeping the menu so wonderfully vegan friendly.

 
Pearl Oyster Menu, Reviews, Photos, Location and Info - Zomato

Supercharger

All Vegan, 7 days, Cafe, Gluten Free, Fructose free, Lunch, Melbourne CBD, Nut Free Options, Onion/Garlic Free, Organic, Raw, Sugar Free, Takeaway, Wheat FreeThe Good Hearted6 Comments

Supercharger
Emporium
Lvl 3
287 Lonsdale St
Melbourne, VIC 3000
03 9020 4334

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Opening Hours:
Sat-Wed: 11am-7pm
Thurs-Fri: 11am-9pm


Supercharger is a completely vegan restaurant in the Emporium Melbourne food court. Yes, compassionate ladies and gents, we now have an all vegan restaurant in a food court - things are looking good for Melbourne.

Supercharger has a build your own bowl system which requires you to tick your selections off on a reuseable paper menu. Firstly you need to select two bases for your bowl, choosing from a couple of mashes, rices, quinoa or fresh baby spinach leaves. I recommend including 'mashed potato w/ mustard seeds' in your combo.

Next step is to decide how many items you want in your bowl (not including bases), you can have 4 items ($12), 5 items ($13) or 6 items ($14). Items include 'super smashes' such as 'green peas w/ avocado, lime, coconut oil & mint', 'super proteins' such as 'fresh tofu simmered in tom yum broth' (this got my tick of approval), 'super raws' including 'kale, red cabbage & shredded green apple w/ tahini sauce', 'super sauces' such as 'coconut yoghurt raita', 'super ferments' such as 'daikon & garlic' and 'super simmers' including 'dalika dahl w/ tumeric, cumin & ginger'.

'Super porridges' (all $6) are on offer too, including a 'Bircher muesli w/ orange juice, seasonal fruit & soy milk' and a savoury 'Jasmine rice congee w/ ginger & spring onion'.

Desserts are also not to be missed with a selection of raw cheesecakes by Evelyn Reid ($7) and some jars of 'Raw cocoa mousse w/ raspberry couli' ($6) amongst other delights.

The drinks on offer here create such a colourful display in the fridge that they're almost irresistible - they're not blended up until you order one, so you get to see the whole ingredients before the 'whizzing' process.

 
Supercharger Menu, Reviews, Photos, Location and Info - Zomato

Also visited by: veganopoulous and where's the beef?