Feb 24, 2013

Gong dè Lin

Gong dè Lin - Soya Bean Fillet ($16.80)

We'd heard on the vegan grapevine that a new vegetarian restaurant had opened in the CBD, and so like moths to a flame, we found ourselves at Gong dè Lin Chinese
vegetarian restaurant last Friday night.

Gong dè Lin is a bit off the beaten track (if that's possible in the CBD?!), given that it's necessary to take a lift to level 3 from the front of another restaurant at 264 Swanston Street (yes that is the old address of the Shaft Adult Cinema, you perverts). The restaurant seating is predominantly booths which we liked, especially if you end up in a window seat overlooking Swanston Street like we did - not only do we get a good view over the Swanston St rooftops, but the busker below provided a good soundtrack for the evening.

The menu is about a dozen pages long with ample mock meat and mock seafood options, as well as numerous mushroom and vegetable dishes. We decided to share some Cold Mushroom and Spinach Wontons ($5), the Soya Bean Fillets ($16.80), Sauteed Sliced Mountain Mushrooms with a Hot and Spicy Sauce ($16.80) and Sauteed Spinach ($14.80). The wontons were delicious in their sweet soy sauce, which I preferred over the other accompaniment, a diluted satay sauce. However, at $5 for six of these, you can't go too wrong.

I was expecting the soy bean fillets to be fillets of tofu, however they were more akin to crumbed crispy fried fillets of vegan ham and were easily the highlight of the whole meal. The sauteed sliced mountain mushrooms with hot and spicy sauce were definitely hot and spicy and more to my sidekicks level of tolerance. The mushroom in this dish was pretty amazing though, with a succulence and texture that could lend it to be mistaken as a mock chicken. We ordered sauteed spinach to ensure we had a balanced meal and while it had a good flavour, there was an over abundance of stalks, which not only made it tedious to eat but created some competition for the leafy bits.

There's plenty more on the menu that we'll have to go back and try. Some other dishes that jumped out to us include Sauteed Vegetarian Abalone with Broccoli ($20.80), Vegetarian Goose ($12.80), Deep Fried Shredded Black Mushroom with Salt & Pepper ($18.80) and Vegetarian Sea Cucumber with Shanghai Greens ($22..80). The menu doesn't highlight which dishes are vegan, and even though most dishes are, make sure you check when ordering.
Gong dè Lin
Level 3, 264 Swanston St
Melbourne VIC 3000

Phone: 03 9663 7878

http://www.gongdilin.com.au (while this does appear to be Gong dè Lin's website, it's a shocker which doesn't even spell the restaurant name correctly...)

Also visited recently by vegan about town

Gong dè Lin - Cold Wontons ($5)
Gong dè Lin - Cold Wontons ($5)
Gong dè Lin - Sauteed Sliced Mountain Mushrooms with Hot and Spicy Sauce ($16.80)
Gong dè Lin - Sauteed Spinach ($14.80)
Gong dè Lin - Take the lift to level 3!

Gong dè Lin on Urbanspoon


  1. I must eat that mushroom thing, it looks like something that I would love!

    I love the spinach dish usually (haven't tried it here) - sorry to report to you that it is always very stalk heavy! Also I wonder if it's a translation error because I don't think it translates to spinach in English...

  2. Hi Steph,
    Another friend said the spinach looks more like Chinese broccoli that's served everywhere in China. Not sure if you agree? The mushroom dish was really good, but definitely best for someone who likes the spice! Gosh, there is sooo much more to try on the menu though - we only tried the tip of the iceberg!